Crock Pot French Onion Meatballs
Crock Pot French Onion Meatballs are a warm and inviting dish that brings rich flavors and gooey cheese to the table. This easy-to-make recipe combines tender meatballs with sweet, caramelized onions and a savory broth, creating a satisfying meal perfect for busy weeknights or family gatherings. Whether served over rice, mashed potatoes, or as an appetizer, these meatballs are sure to impress. With minimal prep time, you can set it and forget it while your slow cooker works its magic. Get ready for a comforting dish that will quickly become a household favorite!
- Prep Time: 15 minutes
- Cook Time: 5 to 6 hours
- Total Time: 0 hours
- Yield: Serves approximately 8
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 medium yellow onions (sliced)
- 26 ounces frozen meatballs
- 2 cups low-sodium beef broth
- 1 ounce package brown gravy mix
- 2 teaspoons garlic (minced)
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 tablespoon white grape juice vinegar
- ¼ cup water
- 2 tablespoons cornstarch
- 1½ cups gruyere cheese (grated)
Instructions
- Place sliced onions at the bottom of a 6-quart crock pot.
- Layer frozen meatballs over the onions.
- In a medium bowl, whisk together beef broth, brown gravy mix, minced garlic, black pepper, dried thyme, and white grape juice vinegar; pour over the meatballs.
- Cover and cook on high for 2½ to 3½ hours or low for 5 to 6 hours.
- In a small bowl, whisk cornstarch with water until smooth; stir into the crock pot and top with grated cheese. Cook for an additional 10 minutes until melted.
- Serve over rice or mashed potatoes.
Nutrition
- Serving Size: 1 serving (approximately 150g)
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://quickmealhouse.com/crock-pot-french-onion-meatballs/