Crockpot Buffalo Chicken Dip
If you’re searching for a crowd-pleasing dish that’s easy to prepare and packed with flavor, this Crockpot Buffalo Chicken Dip Recipe is your answer! Perfect for any gathering—from game days to cozy family nights—this creamy and cheesy dip combines the zesty taste of buffalo sauce with tender chicken for an irresistible appetizer.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 10 minutes
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 4 cups canned chicken (drained)
- 16 ounces cream cheese
- 1 cup buffalo hot sauce
- 1 cup ranch dressing
- 1.5 cups cheddar cheese (shredded)
Instructions
- Cut cream cheese into small chunks for easy melting.
- In your crockpot, combine drained chicken, cream cheese, buffalo sauce, ranch dressing, and shredded cheddar cheese. Mix well.
- Cover and cook on low for 3-4 hours or high for 1-2 hours, stirring every 30 minutes until heated through and creamy.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 660mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 55mg
Find it online: https://quickmealhouse.com/crockpot-buffalo-chicken-dip-recipe/