Crockpot Hawaiian Meatballs
If you’re searching for a crowd-pleasing dish that combines ease with an explosion of flavor, look no further than these Crockpot Hawaiian Meatballs. Perfect for game nights, family dinners, or gatherings, this recipe features the delightful pairing of sweet pineapple and tangy BBQ sauce, transporting your taste buds to a tropical paradise. Simply toss the ingredients into your crockpot and let it work its magic while you enjoy the tantalizing aroma filling your kitchen. Your guests will be clamoring for seconds!
- Prep Time: 10 minutes
- Cook Time: 4 hours on LOW
- Total Time: 0 hours
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Tropical
Ingredients
Scale
- 32 oz frozen chicken or turkey meatballs
- 20 oz can pineapple chunks, drained (reserve 1/4 cup juice)
- 2 cups BBQ sauce
- 3–4 cloves garlic, minced
- Chopped green onions or chives, for garnish
Instructions
- In a medium bowl, mix BBQ sauce, reserved pineapple juice, and minced garlic.
- Place frozen meatballs in the crockpot and pour the sauce over them. Top with pineapple chunks.
- Cover and cook on LOW for 4-5 hours or HIGH for 2-3 hours, stirring occasionally.
- Garnish with chopped green onions or chives before serving warm as an appetizer or over rice.
Nutrition
- Serving Size: 1 meatball (40g)
- Calories: 120
- Sugar: 8g
- Sodium: 400mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://quickmealhouse.com/crockpot-hawaiian-meatballs/