Crockpot Hot Chocolate
If you’re looking for a way to warm your heart and soul during the chilly months, let me introduce you to my favorite Crockpot Hot Chocolate. This delightful drink is rich, creamy, and oh-so-comforting, making it the perfect companion for cozy nights by the fire or festive gatherings with family and friends. Whether it’s a busy weeknight treat or a sweet addition to your holiday celebrations, this recipe is sure to bring smiles all around!
What makes it special? Well, it’s not just about the delicious chocolatey flavor; it’s about how easy it is to whip up a big batch that everyone can enjoy. Imagine coming home after a long day to the inviting aroma of hot chocolate wafting through your home. Trust me, this Crockpot Hot Chocolate will become a beloved staple in your recipe collection!
Why You’ll Love This Recipe
- Effortless preparation: Just toss everything into your crockpot and let it do the work while you relax.
- Crowd-pleaser: With ten servings, it’s perfect for sharing at parties or cozy family nights.
- Customizable toppings: Add whipped cream, vegan marshmallows, or peppermint sticks to suit everyone’s taste.
- Rich and creamy goodness: Made with real chocolate and cream, every sip feels like a warm hug.
- Make-ahead convenience: Prepare it ahead of time and keep it warm for whenever guests arrive.

Ingredients You’ll Need
Let’s gather some simple and wholesome ingredients for our Crockpot Hot Chocolate. These are all easy-to-find items that come together beautifully to create this comforting drink!
- 6 cups whole milk
- 2 cups heavy cream
- 1 can (14 oz) sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 1/4 cup unsweetened cocoa powder
- 2 teaspoons vanilla extract
- Pinch of salt
Variations
One of the best things about this recipe is its flexibility! Feel free to get creative with flavors and toppings. Here are some fun variations you might enjoy:
- Add spices: A dash of cinnamon or nutmeg can elevate the flavor profile and add warmth.
- Make it minty: Stir in some peppermint extract for a refreshing twist that’s perfect for the holidays.
- Go dairy-free: Substitute the milk and cream with almond milk or oat milk for a lighter version.
- Chocolate overload: Use different types of chocolate chips, like dark chocolate or white chocolate, for unique flavor combinations.
How to Make Crockpot Hot Chocolate
Step 1: Combine the Base Ingredients
Start by adding whole milk, heavy cream, and sweetened condensed milk into your crockpot. This combination creates a luscious base that will make every cup of hot chocolate feel indulgent. Stir gently to mix everything together.
Step 2: Mix in the Chocolate Goodness
Next, stir in the semi-sweet chocolate chips, unsweetened cocoa powder, vanilla extract, and a pinch of salt. The cocoa powder enhances the chocolate flavor while balancing out sweetness. The pinch of salt is crucial as it brings out all those rich flavors.
Step 3: Let It Cook
Cover your crockpot and set it on low for two hours. Make sure to stir every 30 minutes; this ensures that all the chocolate melts evenly and mixes well with the milks. The slow cooking process helps develop that rich, creamy texture we all love.
Step 4: Final Touches
After two hours have passed, give your mixture one last good stir until it’s smooth and fully combined. You want each cup of hot chocolate to be velvety without any lumps!
Step 5: Serve Your Delicious Creation
Now comes the best part! Pour yourself a steaming mug of your homemade Crockpot Hot Chocolate. Top it off with whipped cream, vegan marshmallows, or even crushed peppermint sticks if you’re feeling festive. Enjoy every sip as you bask in its warmth!
Pro Tips for Making Crockpot Hot Chocolate
Making the perfect Crockpot Hot Chocolate is a delightful experience, and with a few pro tips, you can elevate your drink to the next level!
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Use high-quality chocolate: Opting for good-quality semi-sweet chocolate chips enhances the flavor of your hot chocolate, making it richer and more satisfying.
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Experiment with milk alternatives: If you’re looking for a lighter version or have dietary restrictions, you can substitute whole milk with almond milk or oat milk. These alternatives still provide a creamy texture while being dairy-free.
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Add spices for warmth: A dash of cinnamon or nutmeg can add a wonderful depth of flavor to your hot chocolate. These spices not only enhance the taste but also bring a warm aroma that complements the cozy feel of the drink.
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Keep it warm: If you’re serving a crowd, keep your crockpot on the warm setting after cooking. This ensures that everyone gets to enjoy their hot chocolate at the perfect temperature throughout your gathering.
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Customize sweetness: Taste your hot chocolate before serving and adjust the sweetness according to your preference. You can add a bit more sweetened condensed milk or even some sugar if needed!
How to Serve Crockpot Hot Chocolate
Serving your Crockpot Hot Chocolate is all about creating a warm and inviting atmosphere. Here are some ideas to present this delightful drink to family and friends!
Garnishes
- Whipped cream: A dollop of whipped cream on top adds creaminess and a touch of elegance.
- Vegan marshmallows: For those looking for an extra treat, vegan marshmallows are perfect for melting into your cocoa.
- Peppermint sticks: Not only do they look festive, but they also infuse a lovely minty flavor into each sip as they melt.
Side Dishes
- Chocolate chip cookies: Soft, chewy cookies pair perfectly with hot chocolate for dipping and crunching alongside each sip.
- Brownies: Fudgy brownies bring an extra layer of indulgence that complements the rich hot chocolate beautifully.
- Popcorn: Sweet or savory popcorn makes for a fun snack that balances out the sweetness of the drink.
- Fruit skewers: Fresh fruit like strawberries or bananas add a refreshing contrast and brighten up your spread.
By following these tips and serving suggestions, you’ll create an unforgettable experience around your warm, cozy bowl of Crockpot Hot Chocolate. Enjoy every moment!

Make Ahead and Storage
This Crockpot Hot Chocolate is not only a delightful treat, but it also works wonderfully for meal prep! You can easily make it ahead of time and store it for cozy gatherings or family nights. Here are some practical tips on how to store your delicious creation.
Storing Leftovers
- Allow the hot chocolate to cool completely before transferring it to an airtight container.
- Store in the refrigerator for up to 5 days.
- When ready to enjoy, give it a good stir as it may thicken while sitting.
Freezing
- For longer storage, you can freeze the hot chocolate in freezer-safe containers.
- Leave some space at the top of the container for expansion.
- It will last up to 3 months in the freezer.
Reheating
- Thaw frozen hot chocolate overnight in the refrigerator before reheating.
- To reheat, pour into a pot over medium heat or use a microwave-safe container.
- Heat gently, stirring occasionally until warmed through.
FAQs
Here are some common questions that may come up as you prepare this delightful drink!
Can I make this Crockpot Hot Chocolate dairy-free?
Absolutely! You can substitute whole milk and heavy cream with your favorite plant-based alternatives, such as almond milk or coconut cream, for a delicious dairy-free version.
How do I ensure my Crockpot Hot Chocolate is smooth?
To achieve a silky texture, be sure to stir every 30 minutes while cooking. This helps melt the chocolate chips evenly and prevents any clumping.
What toppings go well with Crockpot Hot Chocolate?
Some popular toppings include whipped cream, vegan marshmallows, crushed peppermint candies, or even a sprinkle of cinnamon for extra flavor!
Can I use different types of chocolate in this recipe?
Definitely! Feel free to experiment with different types of chocolate chips like dark or white chocolate to create your own unique twist on this classic drink.
Final Thoughts
I hope you find joy in making this rich and creamy Crockpot Hot Chocolate! It’s perfect for those chilly nights when you want something warm and comforting. Invite friends over or savor it solo; either way, it’s bound to create sweet memories. Happy sipping!
Crockpot Hot Chocolate
Indulge in the ultimate comfort drink with this creamy Crockpot Hot Chocolate, perfect for warming your heart on chilly nights. This rich and velvety hot chocolate is a breeze to prepare—just combine the ingredients in your slow cooker and let it work its magic. Whether you’re hosting a festive gathering or enjoying a cozy night in, this delightful treat will bring smiles to all who savor it. With customizable toppings like whipped cream, vegan marshmallows, and peppermint sticks, each cup can be tailored to individual tastes. Gather your family or friends around for a memorable experience filled with warmth and sweetness!
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 10 minutes
- Yield: Serves approximately 10 people 1x
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 6 cups whole milk
- 2 cups heavy cream
- 1 can (14 oz) sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 1/4 cup unsweetened cocoa powder
- 2 teaspoons vanilla extract
- Pinch of salt
Instructions
- Combine whole milk, heavy cream, and sweetened condensed milk in the crockpot.
- Stir in semi-sweet chocolate chips, unsweetened cocoa powder, vanilla extract, and salt.
- Cover and cook on low for 2 hours, stirring every 30 minutes until smooth.
- After cooking, stir well before serving.
- Pour into mugs and add desired toppings.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 410
- Sugar: 38g
- Sodium: 120mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 75mg
