Crockpot Pumpkin Chili
Warm up your autumn evenings with this Crockpot Pumpkin Chili, a delightful blend of comforting flavors and nutritious ingredients. This easy-to-make chili features ground turkey, creamy pumpkin puree, and a medley of spices that come together to create a dish that’s not only hearty but also incredibly satisfying. Perfect for busy weeknights or family gatherings, this recipe allows you to set it and forget it—returning home to the inviting aroma of chili simmering away in your slow cooker. With each bite, enjoy the warmth of the season wrapped in a bowl that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound ground turkey
- 1 chopped onion
- 14.5 oz. canned diced tomatoes
- 15 oz. canned pumpkin puree
- 15 oz. canned chili beans
- 15 oz. canned black beans
- 3 tablespoons brown sugar
- 1 tablespoon pumpkin pie spice
- 1½ tablespoons chili powder
Instructions
- Heat olive oil in a skillet over medium heat. Add ground turkey and chopped onion; cook until turkey is crumbly and no longer pink.
- Transfer the cooked mixture into the crockpot.
- Stir in diced tomatoes, pumpkin puree, chili beans, black beans, brown sugar, pumpkin pie spice, and chili powder.
- Cover and cook on low for 3 hours.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 270
- Sugar: 8g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 10g
- Protein: 19g
- Cholesterol: 50mg
Find it online: https://quickmealhouse.com/crockpot-pumpkin-chili/