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Crockpot Ravioli Lasagna: A Hands-Off, Flavor-Packed Comfort Food Masterpiece

Crockpot Ravioli Lasagna: A Hands-Off, Flavor-Packed Comfort Food Masterpiece

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Enjoy a comforting meal with this easy Crockpot Ravioli Lasagna: A Hands-Off, Flavor-Packed Comfort Food Masterpiece that’s perfect for any occasion!

Ingredients

Scale
  • 1 pound ground beef
  • 1 can (24 oz) pasta sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • 1 package (25 oz) frozen cheese ravioli
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese

Instructions

  1. In a skillet, brown the ground beef over medium heat. Drain excess fat.
  2. Stir in pasta sauce, garlic powder, and Italian seasoning. Simmer for 5 minutes.
  3. Grease the slow cooker and layer with a thin layer of meat sauce.
  4. Add half of the frozen ravioli, followed by half of the meat sauce and half of each cheese.
  5. Repeat layers with remaining ravioli, meat sauce, and cheeses. Top with extra cheese.
  6. Cover and cook on low for 4-5 hours until bubbly and heated through.
  7. Serve hot with garlic bread or salad.

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