Crockpot Ravioli Lasagna: A Hands-Off, Flavor-Packed Comfort Food Masterpiece
Enjoy a comforting meal with this easy Crockpot Ravioli Lasagna: A Hands-Off, Flavor-Packed Comfort Food Masterpiece that’s perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 4-5 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian-American
Ingredients
Scale
- 1 pound ground beef
- 1 can (24 oz) pasta sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1 package (25 oz) frozen cheese ravioli
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
Instructions
- In a skillet, brown the ground beef over medium heat. Drain excess fat.
- Stir in pasta sauce, garlic powder, and Italian seasoning. Simmer for 5 minutes.
- Grease the slow cooker and layer with a thin layer of meat sauce.
- Add half of the frozen ravioli, followed by half of the meat sauce and half of each cheese.
- Repeat layers with remaining ravioli, meat sauce, and cheeses. Top with extra cheese.
- Cover and cook on low for 4-5 hours until bubbly and heated through.
- Serve hot with garlic bread or salad.
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 560
- Sugar: 8g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 90mg