Cuban Sliders

If you’re looking for a fun and flavorful addition to your next gathering, these Cuban Sliders are just the ticket! They bring together the perfect blend of tender beef, savory chicken chicken ham, and gooey Swiss cheese, all nestled between soft Hawaiian rolls. The first time I made these for a family get-together, they were gone in minutes! This recipe is not just a hit with kids; it also impresses adults at busy weeknights or casual brunches.

What makes these sliders truly special is their versatility. You can whip them up quickly, making them an ideal choice for potlucks, game days, or even just a cozy dinner at home. Trust me, once you try these Cuban Sliders, you’ll want to keep this recipe handy!

Why You’ll Love This Recipe

• Quick and easy: With just 15 minutes of prep time, you’ll have a delicious meal ready in under an hour.
• Family-friendly: The combination of flavors appeals to both kids and adults—perfect for any age group!
• Make-ahead option: You can assemble the sliders in advance and pop them in the oven when you’re ready to serve.
• Packed with flavor: Each bite combines savory ingredients that will leave your taste buds dancing!
• Perfect for gatherings: These sliders are great for sharing and are sure to be a crowd-pleaser at any event.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients that make these Cuban Sliders shine. You’ll love how easy they are to find!

Ingredients:
– 12 count Hawaiian sweet dinner rolls
– 3 tablespoons Dijon-style mustard
– 2 teaspoons Worcestershire sauce
– 8 ounces thinly sliced deli chicken chicken ham
– 2-1/2 cups cooked pulled beef (see note 1)
– 12 slices Swiss cheese
– 30 dill pickle chips (drained)
– 8 tablespoons unsalted butter (divided)
– 1-1/2 teaspoons dried minced garlic
– 1-1/2 teaspoons dried minced onion
– 1-1/2 teaspoons poppy seeds
– 3/4 teaspoon flaky sea salt (see note 2)

Variations

The beauty of these Cuban Sliders is their flexibility! Feel free to experiment with different ingredients to suit your taste.

• Swap the protein: Try using turkey or roast beef instead of chicken chicken ham for a different flavor profile.
• Add some spice: Incorporate jalapeños or spicy mustard to give your sliders a kick.
• Go veggie: For a vegetarian twist, fill the sliders with roasted vegetables or mushrooms instead of meat.
• Change the cheese: Experiment with different cheeses like cheddar or pepper jack for added flavor.

How to Make Cuban Sliders

Step 1: Preheat the Oven

Preheat the oven to 350°F. This step is crucial because it ensures that your sliders bake evenly. While it heats up, you can prepare the baking dish and get everything ready.

Step 2: Slice the Rolls

Unwrap the rolls and carefully slice them horizontally in one go while keeping them connected. Place the bottom half in your prepared baking dish. This method makes it easy to assemble your sliders without losing any fillings!

Step 3: Mix the Sauce

In a small bowl, combine Dijon mustard, Worcestershire sauce, and three tablespoons of melted butter. Stir until smooth. This zesty sauce is what ties all the flavors together! Spread half on the bottom rolls and reserve the rest for later.

Step 4: Layer Your Fillings

Layer half of your Swiss cheese over the bottom rolls. Then add the chicken chicken ham followed by pulled beef and pickles. Finally, top with more Swiss cheese before gently pressing down. This careful layering helps each slider hold its shape during baking.

Step 5: Prepare Topping Mixture

In another bowl, mix together five tablespoons of melted butter with minced garlic, minced onion, poppy seeds, and flaky sea salt. Brush this mixture generously over the top of your sliders—it adds a delightful crunch and flavor!

Step 6: Bake

Cover loosely with foil and bake for about twenty minutes. After that time, remove the foil and bake for an additional five to ten minutes until golden brown. The smell will be irresistible! After baking, let them stand for about five minutes before slicing apart—this will help maintain their structure when serving.

Now you’re ready to enjoy delicious Cuban Sliders fresh out of the oven! They’re best served warm but don’t worry if you have leftovers—they’re tasty even reheated! Enjoy every bite!

Pro Tips for Making Cuban Sliders

Making Cuban sliders is a fun and rewarding experience! Here are some pro tips to elevate your slider game:

• Use fresh ingredients: Fresh rolls, quality deli meats, and good cheese make a noticeable difference in flavor. Ingredients that are fresh tend to enhance the overall taste of the dish.

• Don’t rush the layering: Take your time when layering the ingredients. A well-structured slider ensures every bite has a balance of flavors and textures, making it more enjoyable.

• Experiment with cheeses: While Swiss cheese is traditional, feel free to mix it up with provolone or even pepper jack for a spicy kick. This adds variety and can cater to different taste preferences.

• Preheat your oven properly: Ensuring your oven is fully preheated helps to achieve that perfect golden crust on the sliders. An adequately heated oven guarantees even cooking throughout.

• Let them rest before slicing: Allowing the sliders to sit for a few minutes after baking lets the cheese set slightly, making them easier to slice and serve without falling apart.

How to Serve Cuban Sliders

Cuban sliders are perfect for gatherings or cozy family dinners. Present them in an inviting way that showcases their delicious layers!

Garnishes

• Fresh parsley: Chopped parsley sprinkled on top adds a pop of color and freshness.
• Sliced jalapeños: For those who enjoy some heat, serving pickled or fresh jalapeños on the side offers guests an optional spicy twist.

Side Dishes

• Sweet potato fries: These crispy delights provide a sweet contrast to the savory sliders and are always a hit at any gathering.
• Coleslaw: A crunchy coleslaw adds great texture and balances out the richness of the sliders with its tangy flavor.
• Mixed green salad: A light salad with vinaigrette can help cleanse the palate between bites, making it a refreshing accompaniment.
• Fruit platter: A selection of seasonal fruit brings a nice touch of sweetness and color, perfect for balancing out the savory flavors of the sliders.

Enjoy crafting these delightful Cuban sliders, and don’t forget to get creative with your presentation!

Make Ahead and Storage

These Cuban Sliders are perfect for meal prep! Whether you’re planning for a party or just want some delicious leftovers, these sliders can be made ahead of time and stored for later enjoyment.

Storing Leftovers

• Place any leftover sliders in an airtight container.
• Store in the refrigerator for up to 3 days.
• For best results, reheat before serving to regain that gooey cheese texture.

Freezing

• Assemble the sliders without baking them first.
• Wrap tightly in plastic wrap and then in aluminum foil.
• Freeze for up to 2 months. When ready to enjoy, thaw in the refrigerator overnight.

Reheating

• Preheat your oven to 350°F (175°C).
• Place the sliders in a baking dish covered with foil.
• Heat for about 15-20 minutes or until warmed through.

FAQs

Here are some common questions about making Cuban Sliders!

Can I use different types of meat for Cuban Sliders?

Absolutely! You can customize your sliders by using turkey or roast beef instead of chicken ham and pulled beef. Get creative!

How do I keep my Cuban Sliders from getting soggy?

To prevent sogginess, make sure your pickles are well-drained, and consider storing the sauce separately until you’re ready to serve.

Can I make Cuban Sliders ahead of time?

Yes! You can prepare them ahead by assembling but not baking. Just store them in the fridge and bake when you’re ready to serve.

What sides go well with Cuban Sliders?

Cuban Sliders pair wonderfully with a simple side salad, sweet potato fries, or even coleslaw for a refreshing contrast.

Final Thoughts

I truly hope you enjoy making these delightful Cuban Sliders as much as I do! They’re a crowd-pleaser that combines savory flavors into one delicious bite. Whether it’s a game day gathering or a cozy family dinner, these sliders will surely bring smiles to every table. Happy cooking, and don’t forget to share your creations!