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Cuban Sliders

Cuban Sliders
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Experience big flavor with Cuban Sliders on soft rolls! Perfect for parties or meal prep—try this easy recipe today!

Ingredients

Scale
  • 12 Hawaiian sweet dinner rolls
  • 3 tablespoons Dijon-style mustard
  • 2 teaspoons Worcestershire sauce
  • 8 ounces thinly sliced deli chicken
  • 2–1/2 cups cooked pulled beef
  • 12 slices Swiss cheese
  • 30 dill pickle chips (drained)
  • 8 tablespoons unsalted butter (divided)
  • 1–1/2 teaspoons dried minced garlic
  • 1–1/2 teaspoons dried minced onion
  • 1–1/2 teaspoons poppy seeds
  • 3/4 teaspoon flaky sea salt

Instructions

  1. Preheat your oven to 350°F.
  2. Slice the Hawaiian rolls horizontally while keeping them connected and place in a baking dish.
  3. In a bowl, mix Dijon mustard, Worcestershire sauce, and three tablespoons melted butter; spread half on the bottom rolls.
  4. Layer half of the Swiss cheese over the bottom rolls, followed by chicken, pulled beef, pickles, and remaining cheese.
  5. Combine five tablespoons melted butter with garlic, onion, poppy seeds, and sea salt; brush over the top of the sliders.
  6. Cover with foil and bake for about 20 minutes; remove foil and bake for an additional 5–10 minutes until golden brown.

Nutrition

Find it online: https://quickmealhouse.com/cuban-sliders/