Cucumber Dill Salad
Cucumber Dill Salad is a refreshing and vibrant dish that adds a burst of flavor to any meal. This salad combines crisp cucumbers, tangy yogurt dressing, and fresh dill to create a deliciously simple side that everyone will love. Perfect for barbecues, picnics, or as a healthy addition to your weeknight dinners, this salad is not only easy to prepare but also makes for an excellent make-ahead option. With its cooling properties, it’s ideal for warm days or as a complement to hearty main dishes. Experience the delightful crunch and bright flavors of this Cucumber Dill Salad and make it a staple in your kitchen!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 6
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Ingredients
Scale
- 1 ½ lb (670 grams) cucumbers, sliced
- ½ red onion, finely sliced
- ¼ cup fresh dill, chopped
- ¾ cup Greek yogurt
- 1 ½ tablespoon extra virgin olive oil
- 1 ½ tablespoon lemon juice
- ¼ teaspoon garlic, grated
- ½ teaspoon fine salt
- ⅕ teaspoon black pepper
Instructions
- Prepare the dressing by mixing Greek yogurt, olive oil, lemon juice, grated garlic, salt, and black pepper in a bowl until smooth.
- Slice cucumbers and red onion evenly.
- In a large bowl, combine the cucumber slices, red onion, and fresh dill. Pour over the dressing and gently toss until coated.
- Serve immediately or refrigerate for at least 30 minutes before serving for enhanced flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://quickmealhouse.com/cucumber-dill-salad/