Dad’s Creamy & Cheesy Au Gratin Potatoes
Indulge in the ultimate comfort food with Dad’s Creamy & Cheesy Au Gratin Potatoes. This rich and satisfying side dish layers tender Yukon Gold potatoes with a creamy cheese sauce, making it an irresistible addition to any meal. Perfect for family gatherings or cozy weeknight dinners, this recipe combines three types of cheese for a deeply flavorful experience. With its simple preparation and versatile variations, it’s easy to customize this dish to suit your preference. Whether you’re looking for a hearty side or a comforting main course accompaniment, this cheesy potato bake is sure to be a crowd-pleaser.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6–7 medium Yukon Gold potatoes
- ½ white or yellow onion
- 2 tablespoons salted butter
- ¼ cup all-purpose flour
- 1 ½ cups unsweetened almond milk
- 8 ounces sharp cheddar cheese
- ½ teaspoon garlic powder
- Salt and black pepper
- ½ cup Gruyere cheese (or more cheddar)
- ¼ cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Spray a baking dish with nonstick spray. Layer sliced potatoes and onions in the dish.
- In a saucepan, melt the butter over medium heat. Whisk in flour, then gradually add almond milk, stirring until smooth.
- Bring the mixture to a simmer, add cheddar cheese, garlic powder, salt, and pepper; stir until melted.
- Pour the cheese sauce over the potatoes and onions.
- Cover with foil and bake for 45 minutes.
- Remove foil, add Gruyere and Parmesan on top, then bake uncovered for an additional 30-45 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 35mg