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Decadent Carrot Cake Bars with Cream Cheese Frosting

Decadent Carrot Cake Bars with Cream Cheese Frosting
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Indulge in the warmth and comfort of Decadent Carrot Cake Bars with Cream Cheese Frosting. These moist, spiced bars are the perfect treat for any occasion, from casual weeknight snacks to festive gatherings. Topped with creamy frosting, they not only taste divine but also look stunning on any dessert table. You’ll love how easy they are to make, and they’re sure to become a family favorite that keeps everyone coming back for seconds!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup brown sugar
  • 1 cup granulated sugar
  • 1 cup melted unsalted butter
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups grated carrots
  • 8 ounces softened cream cheese
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract for frosting
  • 2–3 tablespoons heavy cream or milk

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In a large bowl, mix melted butter with brown and granulated sugars until smooth.
  4. Beat in eggs one at a time followed by vanilla extract until well combined.
  5. Gently fold in dry ingredients until just combined.
  6. Stir in grated carrots evenly into the batter.
  7. Pour batter into a greased pan and smooth the top.
  8. Bake for 25–30 minutes or until a toothpick comes out clean.
  9. Let cool completely before frosting.
  10. For the frosting, beat cream cheese until smooth, gradually adding powdered sugar and mixing well.
  11. Add vanilla and enough cream/milk to achieve desired consistency; frost cooled bars generously.

Nutrition

Find it online: https://quickmealhouse.com/decadent-carrot-cake-bars-with-cream-cheese-frosting/