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Delicious Gooey Butter Pecan Cake

Delicious Gooey Butter Pecan Cake
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Indulge in the delightful flavors of this Delicious Gooey Butter Pecan Cake. With its rich, creamy texture and nutty pecan goodness, this dessert is both comforting and impressive. Perfect for busy weeknights or family gatherings, it’s simple to make yet sure to please everyone at the table. The combination of gooeyness from the filling and a crunchy pecan topping makes this cake a true crowd-pleaser. Whether served warm or at room temperature, each bite melts in your mouth, creating a memorable dessert experience that will have everyone asking for seconds!

Ingredients

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  • 2 tablespoons salted butter
  • 1 1/4 cups chopped pecans
  • 1/2 cup unsalted butter
  • 8 ounces cream cheese, softened
  • 1 whole egg, softened
  • 1 egg yolk, softened
  • 2 1/2 cups icing sugar
  • 1 cup plus 2 tablespoons all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup granulated sugar
  • 1 1/2 teaspoons vanilla essence
  • 1/2 cup buttermilk, softened
  • 5 tablespoons salted butter, softened
  • 1/2 cup heavy cream, softened
  • 1 teaspoon vanilla essence
  • 1/4 to 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking dish.
  2. In a saucepan, brown the salted butter over medium heat until golden.
  3. In a mixing bowl, blend softened cream cheese with granulated and icing sugars until smooth.
  4. Incorporate one whole egg, one egg yolk, and vanilla essence into the cream cheese mixture.
  5. In another bowl, whisk together flour, baking powder, and salt; gradually add to the cream cheese blend.
  6. Fold in chopped pecans and pour batter into the prepared dish.
  7. Bake for about 60 minutes or until golden brown on top.
  8. Allow to cool slightly before serving.

Nutrition

Find it online: https://quickmealhouse.com/delicious-gooey-butter-pecan-cake/