Delicious Honey Feta Sweet Potato Rounds Recipe for Any Meal
Discover the delightful fusion of flavors in this Delicious Honey Feta Sweet Potato Rounds Recipe for Any Meal. These tender, caramelized sweet potato bites, drizzled with warm honey and topped with creamy feta cheese, are a must-try for any occasion. Whether you’re hosting a festive gathering or preparing a cozy weeknight dinner, these sweet potato rounds will impress guests and family alike with their beautiful presentation and irresistible taste. Quick to prepare and easy to customize, they are perfect as appetizers or side dishes that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- Salt and pepper
- 1 tablespoon honey
- ⅓ cup crumbled feta cheese
- Fresh thyme leaves (optional)
- Red pepper flakes (optional)
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Slice sweet potatoes into ½-inch thick rounds for even cooking.
- Toss the rounds in olive oil, salt, and pepper; arrange them on the baking sheet in a single layer.
- Roast for 20–25 minutes, flipping halfway through until golden brown.
- Drizzle warm honey over the hot rounds, sprinkle with feta, thyme, and red pepper flakes if desired.
- Serve warm on a platter.
Nutrition
- Serving Size: 3 sweet potato rounds (90g)
- Calories: 180
- Sugar: 7g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg