Delicious Keto Philly Cheesesteak Roll Ups
If you’re craving a flavorful, satisfying meal that’s easy to whip up, these Delicious Keto Philly Cheesesteak Roll Ups are the answer. Packed with tender beef, gooey cheese, and vibrant bell peppers, these roll-ups offer a delightful twist on the classic cheesesteak while keeping it keto-friendly. Perfect for busy weeknights or family gatherings, this recipe comes together in just 30 minutes. Each bite is bursting with flavor and warmth, making them an instant favorite. Whether you’re looking for a quick dinner or meal prep option, these roll-ups are sure to impress!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb thinly sliced ribeye or sirloin beef
- 8 oz provolone cheese, sliced
- 1 cup mixed bell peppers, chopped
- 1 medium sweet onion, chopped
- 2 tbsp extra virgin olive oil
- 4 low-carb tortillas
Instructions
- Gather and prep your ingredients: slice the beef and chop the bell peppers and onion.
- Heat olive oil in a skillet over medium heat; sauté onions and bell peppers until softened (5–7 minutes).
- Increase heat to medium-high; add sliced beef and season with salt and pepper. Cook until browned (3–5 minutes).
- Reduce heat to low; place provolone slices over the beef mixture and allow to melt completely.
- Spoon the beef-cheese mixture onto each tortilla and roll tightly.
- Return roll-ups seam-side down to the skillet; cook until golden brown on all sides (about 3–4 minutes).
Nutrition
- Serving Size: 1 roll-up (130g)
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg