Deviled Egg Macaroni Salad
If you’re in search of a creamy and flavorful dish that will be the star of your next gathering, look no further than this Deviled Egg Macaroni Salad. Merging the classic macaroni salad with the rich flavors of deviled eggs, this recipe is sure to tantalize your taste buds. Quick to prepare in just 30 minutes, it’s perfect for BBQs, potlucks, or a satisfying lunch at home. With its vibrant colors and customizable ingredients, this salad not only pleases the palate but also catches the eye. Once you try it, you’ll want to keep this recipe on hand for every occasion!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Boiling/Mixing
- Cuisine: American
Ingredients
Scale
- 8 oz elbow macaroni
- 6 large eggs
- ½ cup mayonnaise
- 1 tbsp yellow mustard
- 1 tbsp apple cider vinegar
- ½ tsp paprika
- Salt and black pepper to taste
- ½ cup finely chopped celery
- ¼ cup chopped red onion
- ¼ cup chopped dill pickles or sweet relish
- Fresh herbs for garnish (optional)
Instructions
- Cook the elbow macaroni in salted water until al dente; drain and cool slightly.
- Boil the eggs in cold water; once boiling, let sit off heat for 10-12 minutes. Transfer to an ice bath.
- In a bowl, mix mayonnaise, mustard, vinegar, paprika, sugar, salt, and pepper.
- Chop cooled eggs and fold into dressing along with celery, onion, and pickles.
- Gently mix in cooled macaroni until evenly combined.
- Chill in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 200mg
Find it online: https://quickmealhouse.com/deviled-egg-macaroni-salad/