Double Chocolate Zucchini Bread
Indulge in the delightful experience of baking with this Double Chocolate Zucchini Bread. This moist and rich treat combines the decadent flavors of chocolate with the subtle moisture of shredded zucchini, making it a perfect choice for breakfast, snacks, or dessert. With its easy preparation and family-friendly appeal, this recipe is sure to impress both kids and adults alike. Each slice bursts with chocolaty goodness, thanks to semisweet chocolate chips and Dutch cocoa powder. Make it ahead for busy weekdays or special gatherings; it’s guaranteed to disappear fast!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup Dutch process cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 2 large eggs
- 1/4 cup unsalted butter, melted and slightly cooled
- 1/4 cup canola oil
- 3/4 cup light brown sugar
- 1 teaspoon pure vanilla extract
- 1 1/2 cups packed shredded zucchini
- 1 cup semisweet chocolate chips
Instructions
- Preheat your oven to 350°F and grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and sea salt.
- In a larger bowl, mix eggs, melted butter, oil, brown sugar, and vanilla extract until smooth.
- Gently combine dry ingredients with wet ingredients until just mixed. Fold in shredded zucchini and half of the chocolate chips.
- Pour batter into the prepared loaf pan and sprinkle remaining chocolate chips on top.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out mostly clean.
- Allow to cool before slicing.
Nutrition
- Serving Size: 1 slice (approx. 70g)
- Calories: 220
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://quickmealhouse.com/double-chocolate-zucchini-bread/