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Dracula’s Dark Cherry Fudge

Dracula's Dark Cherry Fudge

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Indulge in the delightful experience of making Dracula’s Dark Cherry Fudge—a rich and creamy treat that combines luscious dark chocolate with sweet-tart cherries. This easy-to-follow recipe is perfect for any occasion, whether it’s a festive gathering or a cozy night in. With just a few simple ingredients, you can whip up this decadent fudge that appeals to both kids and adults alike. The chewy dried cherries add a wonderful texture, while the chocolate brings an irresistible richness. Plus, this fudge stores well in the fridge, making it an ideal make-ahead treat or last-minute gift. Get ready to impress your friends and family with this enchanting dessert!

Ingredients

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  • 3 cups dark chocolate chips
  • 1 can sweetened condensed milk (14 oz)
  • 2 tablespoons unsalted butter
  • 1 cup dried cherries, chopped
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Prepare an 8×8-inch pan by lining it with parchment paper and lightly greasing it.
  2. In a saucepan over low heat, combine dark chocolate chips, sweetened condensed milk, and butter. Stir until melted and smooth.
  3. Remove from heat and stir in vanilla extract and salt.
  4. Gently fold in the chopped dried cherries until evenly distributed.
  5. Pour mixture into the prepared pan and smooth the top with a spatula.
  6. Press additional dried cherries on top if desired for garnish.
  7. Chill in the refrigerator for at least two hours or until set.
  8. Once set, lift out using parchment paper and cut into squares.

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