Dubai Chocolate Balls
Indulge in the delightful experience of making Dubai Chocolate Balls, a scrumptious fusion of creamy white chocolate and crunchy pistachios, all enveloped in a rich milk chocolate coating. These bite-sized treats are not only an excellent option for gatherings but also make for a personal indulgence after a busy day. With their unique flavor and charming presentation, they are sure to be a hit at any occasion. Whether you’re looking to impress guests or enjoy a fun cooking project with family, these chocolate balls are easy to prepare and can even be made ahead of time for convenience.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: Middle Eastern
Ingredients
Scale
- 5 ½ oz white chocolate (finely chopped)
- ¼ cup double cream
- 3 ½ oz unsalted ground pistachios
- 3 ½ oz kataifi pastry (chopped)
- 9 oz milk chocolate (finely chopped)
- ¾ cup all-purpose flour
- ⅔ cup cornstarch
- 1 tbsp vegetable oil
- 1 cup water
Instructions
- In a bowl, whisk together flour, cornstarch, sugar, and salt.
- Add vegetable oil and water; whisk until smooth.
- Rest the batter for 30 minutes.
- Heat a nonstick pan; pipe long strands of batter in circular motions until set.
- Cool kataifi strands on a towel, then toast in butter until golden brown.
- Melt white chocolate with double cream; mix with ground pistachios.
- Combine toasted kataifi with pistachio cream and chill for one hour.
- Roll chilled mixture into balls and dip in melted milk chocolate.
- Refrigerate until set; serve cold.
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 25mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://quickmealhouse.com/dubai-chocolate-balls/