Easy 20-Minute Fig Jam Pizza with Goat Cheese and Turkey Slices
Enjoy this Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices for a quick weeknight meal that’s bursting with flavor—try it tonight!
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 raw pizza base
- 2/3 cup fig preserves
- 1 1/2 cups grated mozzarella cheese
- 3–4 slices turkey (torn into smaller bits)
- 2 ounces crumbled goat cheese
Instructions
- Preheat your oven according to your pizza base package instructions.
- Spread fig preserves evenly over the raw pizza base.
- Sprinkle grated mozzarella over the fig jam, followed by the torn turkey slices.
- Crumble goat cheese on top of the pizza.
- Bake according to the crust package directions (about 7 minutes) until golden brown and bubbly.
- Allow to cool slightly before slicing, then serve warm.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 8g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 35mg