Easy and Delicious Garlic Knots Recipe

If you’re looking for a simple yet mouthwatering addition to your meal table, this Easy and Delicious Garlic Knots Recipe is just what you need. Imagine warm, fluffy knots of dough infused with buttery garlic flavor, fresh from the oven. They are not only delightful to eat but also a joy to make! Whether it’s a busy weeknight dinner or a family gathering, these garlic knots are sure to impress everyone at the table.

What makes this recipe even more special is how easy it is. You can whip up a batch in no time, making them perfect for those moments when you want something delicious without all the fuss. I promise that once you try these garlic knots, they’ll become a regular feature in your home!

Why You’ll Love This Recipe

  • Super Simple: With just a few ingredients and quick prep time, you’ll have these tasty treats ready in no time.
  • Family Favorite: Kids and adults alike adore the buttery garlic flavor—perfect for picky eaters!
  • Versatile Side Dish: These knots pair beautifully with pasta dishes, soups, or salads. They’re great for any occasion!
  • Make Ahead: Prepare the dough ahead of time or freeze them for later baking. Perfect for unexpected guests!
  • Deliciously Aromatic: The aroma of baking garlic knots will make your kitchen feel like an Italian bistro!
Easy

Ingredients You’ll Need

Let’s gather our simple and wholesome ingredients! You’ll find that these items are likely already in your pantry or easy to pick up at the store.

For the Garlic Knots

  • 1 pound pizza dough (store-bought or homemade)
  • 4 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese (optional)

Variations

This recipe is wonderfully flexible! Feel free to experiment with different flavors and toppings to suit your taste.

  • Add spices: Mix in some Italian seasoning or red pepper flakes for an extra kick.
  • Cheesy goodness: Substitute or mix Parmesan cheese with mozzarella for a gooey twist.
  • Herb-infused: Try adding other fresh herbs like basil or oregano for a unique flavor profile.
  • Garlic butter dip: Serve these knots alongside a garlic butter dip for an extra indulgent treat.

How to Make Easy and Delicious Garlic Knots Recipe

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This ensures that your garlic knots will bake evenly and won’t stick to the pan.

Step 2: Prepare the Dough

On a lightly floured surface, roll out the pizza dough into a rectangle shape. Cut it into 12 strips. This step is crucial because it allows you to create those lovely little knots that will puff up beautifully while baking.

Step 3: Shape the Knots

Tie each strip into a knot and place them on the prepared baking sheet. Don’t worry about making them perfect; their rustic charm is part of their appeal!

Step 4: Make the Garlic Butter

In a small saucepan over medium heat, melt the butter. Add minced garlic and cook for 1-2 minutes until fragrant. This step enhances the flavor of your knots—garlic lovers will appreciate this!

Step 5: Season Your Knots

Remove from heat and stir in chopped parsley, salt, and pepper. Brush half of this flavorful mixture over the knots before baking. It’s like giving them a delicious hug!

Step 6: Bake Your Knots

Bake for about 12-15 minutes or until golden brown. Keep an eye on them—they’ll start smelling amazing as they cook!

Step 7: Brush with More Garlic Butter

Once out of the oven, immediately brush the remaining garlic butter over the warm knots. This adds even more flavor and keeps them moist.

Step 8: Final Touches

Sprinkle with Parmesan cheese if desired before serving warm. Enjoy every bite of these delightful garlic knots—they’re sure to be a hit!

Pro Tips for Making Easy and Delicious Garlic Knots Recipe

Making garlic knots can be a fun and rewarding experience, especially with these helpful tips!

  • Use fresh dough: If you have the time, homemade pizza dough can elevate your garlic knots with a fresher taste and texture. Store-bought dough works perfectly too but consider experimenting with different brands to find your favorite.

  • Don’t rush the garlic: Cooking the minced garlic in butter until fragrant ensures that its flavors are released fully. This step is crucial for achieving that rich garlic aroma that makes these knots irresistible.

  • Knot tying technique: If you’re new to knotting dough, don’t worry! Just ensure your strips are of even width and take your time while tying them. A loose knot will still bake up beautifully fluffy!

  • Brush generously: For maximum flavor, don’t skimp on brushing the garlic butter mixture over the knots before and after baking. This adds layers of deliciousness that will have everyone reaching for more.

  • Experiment with toppings: Feel free to adjust the recipe by adding other herbs like oregano or thyme, or even sprinkle some red pepper flakes for a bit of heat. Customizing your knots can make them uniquely yours!

How to Serve Easy and Delicious Garlic Knots Recipe

Serving these delightful garlic knots is all about presentation and complementing their flavors with the right accompaniments.

Garnishes

  • Chopped fresh basil: Sprinkling some chopped fresh basil on top just before serving adds a burst of color and enhances the herbal flavors.
  • Crushed red pepper flakes: For those who enjoy a kick, a light sprinkle of crushed red pepper flakes can bring an exciting contrast to the buttery garlic knots.

Side Dishes

  • Marinara sauce: A classic side for dipping, marinara sauce complements the garlic flavors beautifully and adds an extra layer of richness.
  • Caesar salad: The crisp romaine and creamy dressing provide a refreshing balance to the warm, buttery knots, making it a perfect pairing.
  • Roasted vegetables: Seasonal roasted veggies, such as zucchini or bell peppers, add color and nutrition to your meal while harmonizing with the Italian-inspired flavors.
  • Pasta primavera: Lightly sautéed seasonal vegetables tossed with pasta create a wholesome dish that pairs wonderfully with garlic knots as a delightful side.

Enjoy your culinary adventure making these easy and delicious garlic knots! They’re sure to impress anyone at your table.

Easy

Make Ahead and Storage

These easy and delicious garlic knots are perfect for meal prep! You can make them ahead of time, store them properly, and enjoy them fresh whenever you’re ready.

Storing Leftovers

  • Allow the garlic knots to cool completely before storing.
  • Place them in an airtight container or wrap them tightly in plastic wrap.
  • Store in the refrigerator for up to 3 days.

Freezing

  • To freeze, allow the garlic knots to cool completely.
  • Arrange them in a single layer on a baking sheet and freeze until solid.
  • Transfer the frozen knots to a freezer-safe bag or container.
  • They can be stored in the freezer for up to 3 months.

Reheating

  • Preheat your oven to 350°F (175°C).
  • Place the garlic knots on a baking sheet and cover with aluminum foil to prevent drying out.
  • Heat for about 10-15 minutes until warmed through.
  • For extra flavor, brush with melted butter before serving.

FAQs

Here are some common questions you might have about this recipe!

Can I make this Easy and Delicious Garlic Knots Recipe without Parmesan cheese?

Absolutely! The garlic knots are delicious even without the cheese. You can simply omit it or substitute it with a dairy-free alternative if you’d like.

How can I customize my Easy and Delicious Garlic Knots Recipe?

You can add your favorite herbs like oregano or basil, or even sprinkle some red pepper flakes for a spicy kick. Feel free to experiment with flavors!

Can I use homemade pizza dough for this recipe?

Yes! Homemade pizza dough works wonderfully for this Easy and Delicious Garlic Knots Recipe. Just ensure it’s well-kneaded and has risen properly before shaping the knots.

How long do these garlic knots stay fresh?

When stored properly in an airtight container, they will stay fresh in the refrigerator for up to 3 days. If you freeze them, they last up to 3 months.

Final Thoughts

I hope you find joy in making these easy and delicious garlic knots! They are not only simple but also bring a delightful burst of flavor that complements any meal. Whether as an appetizer or a side dish, they are sure to impress your family and friends. Enjoy every buttery, garlicky bite, and don’t hesitate to share your experience with me!


[Appetizer]

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Easy and Delicious Garlic Knots Recipe

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If you’re seeking a delightful addition to your meal, this Easy and Delicious Garlic Knots Recipe is your answer! Imagine warm, fluffy knots of dough infused with buttery garlic flavor. These easy-to-make garlic knots are perfect for busy weeknights or family gatherings and are sure to impress everyone at your table. With minimal ingredients and quick preparation, these knots are not only a treat but also versatile enough to pair beautifully with pasta dishes, soups, or salads.

  • Author: Joelle
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: Serves approximately 12 garlic knots 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian

Ingredients

Scale
  • 1 pound pizza dough (store-bought or homemade)
  • 4 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese (optional)

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out the pizza dough into a rectangle on a floured surface and cut it into 12 strips.
  3. Tie each strip into a knot and place them on the baking sheet.
  4. In a saucepan over medium heat, melt the butter then stir in minced garlic and cook until fragrant.
  5. Mix in chopped parsley, salt, and pepper; brush half over the knots before baking.
  6. Bake for about 12-15 minutes until golden brown.
  7. Brush remaining garlic butter over the warm knots and serve.

Nutrition

  • Serving Size: 1 garlic knot
  • Calories: 130
  • Sugar: 0g
  • Sodium: 220mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 15mg

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