Easy and Delicious Garlic Knots Recipe
If you’re seeking a delightful addition to your meal, this Easy and Delicious Garlic Knots Recipe is your answer! Imagine warm, fluffy knots of dough infused with buttery garlic flavor. These easy-to-make garlic knots are perfect for busy weeknights or family gatherings and are sure to impress everyone at your table. With minimal ingredients and quick preparation, these knots are not only a treat but also versatile enough to pair beautifully with pasta dishes, soups, or salads.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 12 garlic knots 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound pizza dough (store-bought or homemade)
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough into a rectangle on a floured surface and cut it into 12 strips.
- Tie each strip into a knot and place them on the baking sheet.
- In a saucepan over medium heat, melt the butter then stir in minced garlic and cook until fragrant.
- Mix in chopped parsley, salt, and pepper; brush half over the knots before baking.
- Bake for about 12-15 minutes until golden brown.
- Brush remaining garlic butter over the warm knots and serve.
Nutrition
- Serving Size: 1 garlic knot
- Calories: 130
- Sugar: 0g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg