Easy Baked Pumpkin Donuts
Indulge in the cozy flavors of autumn with these Easy Baked Pumpkin Donuts. Moist, fluffy, and spiced to perfection, these treats are topped with a delightful cinnamon sugar coating that will warm your heart and fill your kitchen with inviting aromas. Perfect for breakfast or as a sweet snack paired with coffee, these donuts are simple to make and sure to impress family and friends. With only 10 minutes of prep time and a little over 15 minutes in the oven, you can enjoy freshly baked goodies any day of the week. Plus, they are baked instead of fried, making them a lighter alternative without sacrificing flavor!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup pumpkin puree
- ¼ cup milk
- ¼ cup vegetable oil
- 1 cup all-purpose flour
- ½ cup brown sugar
- 1 teaspoon baking powder
- 1 teaspoon pumpkin pie spice
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ¼ teaspoon nutmeg
- ⅓ cup granulated sugar
- 2 tablespoons melted butter
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350ºF and grease your donut pan.
- In a medium bowl, whisk together pumpkin puree, brown sugar, vegetable oil, and milk until smooth.
- In another bowl, mix the flour, baking powder, pumpkin pie spice, cinnamon, nutmeg, and salt.
- Gradually add dry ingredients to wet mixture until just combined.
- Pipe the batter into the donut pan evenly.
- Bake for 15-16 minutes or until a toothpick comes out clean.
- Let cool for about 10 minutes before transferring to a cooling rack.
- Coat each donut with melted butter and roll in cinnamon sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 119
- Sugar: 9g
- Sodium: 95mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://quickmealhouse.com/easy-baked-pumpkin-donuts-2/