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Easy Baked Pumpkin Donuts

Easy Baked Pumpkin Donuts
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Indulge in the comforting flavors of fall with these Easy Baked Pumpkin Donuts. Soft, moist, and infused with warm spices, this delightful treat is perfect for cozy mornings or festive gatherings. In just 25 minutes, you can whip up a batch that fills your home with the enticing aroma of pumpkin and cinnamon. With a sweet cinnamon sugar coating, these donuts are not only delicious but incredibly easy to make, making them a family favorite year after year. Enjoy them fresh from the oven with a cup of coffee or save some for later—these baked beauties freeze beautifully!

Ingredients

Scale
  • ½ cup pumpkin puree
  • ¼ cup milk
  • ¼ cup vegetable oil
  • 1 cup all-purpose flour
  • ½ cup brown sugar
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon baking powder
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt
  • ¼ teaspoon nutmeg
  • ⅓ cup granulated sugar
  • 2 tablespoons butter (melted)
  • 1 teaspoon cinnamon

Instructions

  1. Preheat your oven to 350ºF and prepare a donut pan with non-stick spray.
  2. In a medium bowl, mix together pumpkin puree, brown sugar, vegetable oil, and milk until smooth.
  3. In another bowl, whisk together flour, baking powder, pumpkin pie spice, cinnamon, nutmeg, and salt.
  4. Gradually combine the dry ingredients with the wet mixture using a spatula until just combined.
  5. Fill each donut cavity with the batter using a piping bag or ziplock bag.
  6. Bake for about 15-16 minutes until a toothpick comes out clean.
  7. Allow donuts to cool for 10 minutes before flipping onto a cooling rack.
  8. Coat cooled donuts in melted butter and roll them in a mixture of granulated sugar and cinnamon.

Nutrition

Find it online: https://quickmealhouse.com/easy-baked-pumpkin-donuts/