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Easy Baked Sweet Potato

Easy Baked Sweet Potato

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If you’re in search of a warm and comforting dish that’s both nutritious and versatile, Easy Baked Sweet Potatoes are the answer! This simple recipe will quickly become a favorite in your home, perfect for busy weeknights or cozy family gatherings. With a soft, fluffy interior and a slightly crisp skin, these sweet potatoes can be enjoyed on their own or topped with a variety of delicious ingredients. Whether you’re looking for a satisfying side dish, a quick breakfast option, or a healthy snack, this recipe has you covered. Plus, they are incredibly easy to prepare, making them an ideal choice for meal prep throughout the week.

Ingredients

Scale
  • 4 medium sweet potatoes
  • 2 teaspoons olive oil
  • 1/2 teaspoon sea salt

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Scrub the sweet potatoes under running water and pat dry.
  3. Pierce each sweet potato multiple times with a fork, then rub with olive oil and sprinkle with sea salt.
  4. Place on a baking sheet and bake for 45–60 minutes until fork-tender.
  5. Let cool slightly before slicing open; fluff the insides and add desired toppings.

Nutrition