Easy Blueberry Pancakes
Start your morning off right with these Easy Blueberry Pancakes! Fluffy and bursting with juicy blueberries, this delightful breakfast treat is simple to make and perfect for any occasion. Whether you’re enjoying a busy weekday breakfast or a leisurely weekend brunch, these pancakes are sure to bring smiles to the table. With a comforting hint of vanilla and endless topping possibilities, everyone will be asking for seconds. Plus, you can prepare the batter in advance for an even quicker morning routine. Get ready to indulge in a delicious stack of pancakes that combines simplicity and flavor!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 (8 pancakes) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 ¼ cups whole milk
- 1 large egg
- 3 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries
- Butter or oil for cooking
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine the egg, milk, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry mixture and stir until just combined (small lumps are okay).
- Gently fold in the blueberries.
- Heat a non-stick skillet over medium heat and grease lightly with butter or oil.
- Pour about 1/4 cup of batter for each pancake; cook until bubbles form on top (2–3 minutes).
- Flip pancakes and cook for an additional 1–2 minutes until golden brown.
- Serve warm with desired toppings.
Nutrition
- Serving Size: 2 pancakes
- Calories: 320
- Sugar: 10g
- Sodium: 370mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 65mg
Find it online: https://quickmealhouse.com/easy-blueberry-pancakes/