Easy Chicken Cobbler Dinner Casserole
Enjoy this Easy Chicken Cobbler Dinner Casserole that’s quick to prepare and budget-friendly! Perfect for busy nights—try it tonight!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/4 cup butter
- 3 cups shredded chicken
- 2 cups frozen mixed vegetables (peas and carrots)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 cup milk
- 1 package Cheddar Bay Biscuit Mix
- 1 can cream of chicken soup
- 1 can chicken broth
Instructions
- Preheat your oven to 375°F.
- Grease a large 9×13 baking dish with melted butter.
- Layer the shredded chicken at the bottom of the dish.
- Spread the frozen vegetables evenly over the chicken and sprinkle with garlic powder, onion powder, and black pepper.
- In a bowl, whisk together milk and Cheddar Bay Biscuit Mix; pour over the layered ingredients without stirring.
- Combine cream of chicken soup and chicken broth in the same bowl; pour over everything without stirring again.
- Bake uncovered for 55-65 minutes until golden brown on top.
- Let it rest for about 10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 890mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg