Easy Christmas Stuffed Shells Recipe

If you’re looking for a dish that captures the warmth and joy of the holiday season, then this Easy Christmas Stuffed Shells Recipe is just what you need! These delightful pasta shells are filled with creamy ricotta and fresh spinach, making them both comforting and festive. It’s a dish that brings family together, whether you’re serving it on a busy weeknight or at a holiday gathering. Trust me, this recipe will become one of your go-to favorites!

What I love most about these stuffed shells is how effortlessly they come together without sacrificing flavor. They’re perfect for anyone who craves delicious comfort food that doesn’t take all day to prepare!

Why You’ll Love This Recipe

• Quick to prepare: With just 15 minutes of prep time, you can get these shells ready in no time!
• Family-friendly: Kids and adults alike will enjoy digging into these cheesy, flavorful treats.
• Make-ahead option: You can prepare them in advance and pop them in the oven when you’re ready to eat.
• Healthy ingredients: Packed with spinach and ricotta, these shells are nutritious without skimping on taste.

Ingredients You’ll Need

These are simple, wholesome ingredients that you probably already have in your pantry. Let’s gather everything we need for our delicious stuffed shells!

For the Stuffing

• 18 to 20 jumbo pasta shells
• Extra-virgin olive oil (for drizzling)
• 5 ounces fresh spinach
• 2 cups ricotta cheese (16 ounces)
• 1/4 cup grated pecorino cheese (and extra for sprinkling)
• 2 grated garlic cloves
• 1 teaspoon dried oregano
• 1 teaspoon lemon zest
• 1/4 teaspoon red pepper flakes
• 3/4 teaspoon sea salt (plus extra for pasta water)
• Freshly ground black pepper

For the Sauce

• 2 cups marinara sauce (plus extra for serving)
• Chopped fresh parsley (for garnish)

Servings: 4
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Variations

This recipe is wonderfully flexible! Feel free to customize it to your liking with these fun ideas:

• Add protein: Mix in some cooked chicken or turkey for extra heartiness.
• Go vegan: Substitute ricotta with a plant-based cheese alternative for a lighter version.
• Change up the greens: Swap spinach for kale or add sautéed mushrooms for added flavor.
• Use different sauces: Try Alfredo or pesto instead of marinara if you want to mix things up!

How to Make Easy Christmas Stuffed Shells Recipe

Step 1: Cook the Pasta

Start by boiling a large pot of salted water. Once it’s bubbling away, add your jumbo pasta shells. Cooking them until they are al dente is key; they will continue to cook in the oven later. Drain them gently and set aside while you prepare the filling.

Step 2: Prepare the Filling

In a mixing bowl, combine ricotta cheese, chopped spinach, grated pecorino cheese, minced garlic, oregano, lemon zest, red pepper flakes, sea salt, and black pepper. This mixture is not only creamy but also bursting with flavors that complement each other beautifully. Stir until everything is well combined.

Step 3: Fill the Shells

Preheat your oven to 375°F (190°C). Take each cooked shell and generously fill it with the ricotta mixture using a spoon or piping bag. Placing them seam side up in a baking dish will help keep all that goodness inside while they bake.

Step 4: Add Marinara Sauce

Pour marinara sauce over the stuffed shells until they’re nicely coated. A little drizzle on top adds flavor as they bake! Sprinkle some extra pecorino cheese over everything for an irresistible cheesy crust.

Step 5: Bake Until Golden

Cover your baking dish with foil and pop it into the preheated oven for about 20 minutes. Then remove the foil and let them bake uncovered for an additional 10 minutes until bubbly and golden. The aroma will fill your kitchen and make everyone eagerly anticipate dinner!

Step 6: Serve and Enjoy!

Once out of the oven, let them cool slightly before garnishing with fresh parsley. Serve with extra marinara on the side for dipping or drizzling. Enjoy your Easy Christmas Stuffed Shells Recipe with loved ones around the table – it’s sure to be a hit!

Pro Tips for Making Easy Christmas Stuffed Shells Recipe

Creating the perfect stuffed shells can be a breeze with these helpful tips!

• Use fresh spinach – Fresh spinach not only adds vibrant color but also enhances the flavor and nutrition of your dish. It wilts beautifully and integrates well with the cheese filling.
• Don’t overcook the shells – Cooking the pasta shells just until al dente ensures they hold their shape and don’t break apart when you stuff them. This will make assembly easier and maintain a lovely texture.
• Mix cheeses for depth – Combining ricotta with grated pecorino not only adds a creamy texture but also layers in flavors that elevate your stuffed shells to gourmet status.
• Taste as you go – Seasoning is key! Always taste your filling before stuffing the shells, adjusting salt, pepper, or herbs to suit your palate. This ensures every bite is packed with flavor.
• Prepare ahead of time – You can assemble the shells a day in advance and store them in the fridge (without baking). This makes it easier to serve when you’re ready, especially during busy holiday times.

How to Serve Easy Christmas Stuffed Shells Recipe

Presenting your Easy Christmas Stuffed Shells can turn this comforting dish into a festive centerpiece. Here are some ideas to make your meal shine!

Garnishes

• Chopped fresh parsley – A sprinkle of fresh parsley not only adds a pop of color but also brings a fresh taste that complements the rich flavors of the dish.
• Extra grated pecorino cheese – A light dusting of pecorino on top before serving enhances both flavor and visual appeal, making each serving look irresistible.

Side Dishes

• Garlic Bread – The crunchy, buttery goodness of garlic bread pairs perfectly with stuffed shells, providing a delightful contrast in texture while soaking up any extra marinara sauce.
• Mixed Green Salad – A refreshing salad with a zesty vinaigrette balances out the richness of the stuffed shells. Consider adding seasonal ingredients like sliced pears or pomegranate seeds for a festive touch.
• Roasted Vegetables – Seasonal roasted vegetables like Brussels sprouts or carrots add both color and nutrients to your plate, making for a well-rounded meal.
• Steamed Broccoli or Green Beans – These simple steamed vegetables bring brightness and freshness to your dinner table while complementing the hearty stuffed shells.

With these tips and serving ideas, you’re all set to create an unforgettable holiday meal. Enjoy every delicious bite!

Make Ahead and Storage

This Easy Christmas Stuffed Shells Recipe is perfect for meal prep! You can prepare them in advance, store them, and enjoy a comforting dinner with minimal effort.

Storing Leftovers

• Allow the stuffed shells to cool completely before storing.
• Place them in an airtight container in the refrigerator.
• Eat within 3-4 days for the best flavor.

Freezing

• After assembling but before baking, cover the dish tightly with plastic wrap or aluminum foil.
• Freeze for up to 2 months.
• For best results, thaw in the refrigerator overnight before baking.

Reheating

• Preheat your oven to 350°F (175°C).
• If frozen, thaw the stuffed shells in the refrigerator first.
• Cover with foil and bake for about 20-25 minutes until heated through. Remove foil and bake for an additional 5 minutes for a slightly crispy top.

FAQs

Here are some common questions you might have about this recipe!

Can I make this Easy Christmas Stuffed Shells Recipe ahead of time?

Absolutely! You can prepare them a day ahead and simply bake them when you’re ready to serve.

What can I use instead of ricotta cheese in this Easy Christmas Stuffed Shells Recipe?

You can substitute ricotta with cottage cheese or a blend of cream cheese and yogurt for a creamy texture.

How do I know when the stuffed shells are fully cooked?

The pasta should be tender, and the filling should be hot throughout. A food thermometer can help; it should read at least 165°F (74°C).

Can I add other vegetables to this Easy Christmas Stuffed Shells Recipe?

Definitely! Feel free to incorporate other veggies like mushrooms, zucchini, or bell peppers into the filling for added nutrition and flavor.

Is it possible to make these shells vegan?

Yes! You can use plant-based ricotta alternatives made from nuts or tofu, and replace pecorino cheese with a vegan cheese option.

Final Thoughts

I hope you find joy in making this Easy Christmas Stuffed Shells Recipe! It’s not just a meal; it’s a warm hug on a plate that brings everyone together during the festive season. I encourage you to gather your loved ones around the table and enjoy these delicious shells. Happy cooking!