Easy Christmas Stuffed Shells Recipe
If you’re in search of a dish that embodies the spirit of the holiday season, look no further than this Easy Christmas Stuffed Shells Recipe. These jumbo pasta shells are generously filled with creamy ricotta and fresh spinach, creating a comforting and festive meal that brings family together. Perfect for busy weeknights or holiday gatherings, this recipe is quick to prepare, making it an ideal go-to for any occasion. With just 15 minutes of prep time and a savory marinara sauce topping, your loved ones will be eagerly awaiting this delicious dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 18 to 20 jumbo pasta shells
- 5 ounces fresh spinach
- 2 cups ricotta cheese
- 1/4 cup grated pecorino cheese
- 2 grated garlic cloves
- 1 teaspoon dried oregano
- 1 teaspoon lemon zest
- 1/4 teaspoon red pepper flakes
- 3/4 teaspoon sea salt
- Freshly ground black pepper
- 2 cups marinara sauce
- Chopped fresh parsley for garnish
- Extra-virgin olive oil for drizzling
Instructions
- Cook the pasta in salted boiling water until al dente. Drain and set aside.
- In a bowl, mix ricotta cheese, spinach, pecorino, garlic, oregano, lemon zest, red pepper flakes, salt, and pepper until well combined.
- Preheat oven to 375°F (190°C). Fill each shell with the ricotta mixture and place seam-side up in a baking dish.
- Pour marinara sauce over the shells and sprinkle with extra pecorino cheese.
- Cover with foil and bake for 20 minutes; remove foil and bake for an additional 10 minutes until golden.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 stuffed shell (approximately 130g)
- Calories: 295
- Sugar: 4g
- Sodium: 560mg
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg
Find it online: https://quickmealhouse.com/easy-christmas-stuffed-shells-recipe/