Easy Frozen Meatball Pot Roast
Enjoy a hearty meal with this Easy Frozen Meatball Pot Roast recipe! Perfect for busy nights; try it today for delicious comfort food.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1.5 pounds frozen meatballs
- 1.5 pounds baby potatoes
- 4 large carrots, sliced
- 1 medium onion, chopped
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Layer the frozen meatballs at the bottom of your slow cooker.
- Add baby potatoes, sliced carrots, and chopped onion on top of the meatballs.
- In a bowl, mix beef broth, Worcestershire sauce, garlic powder, salt, and black pepper; pour over the layered ingredients.
- Cover and cook on low for 6–8 hours or high for 3–4 hours until everything is tender.
- If desired, thicken the gravy by mixing cornstarch with water and adding it during the last 10–15 minutes of cooking.
- Serve hot with plenty of broth and veggies.
Nutrition
- Serving Size: Approximately 1/6th of recipe (about 300g)
- Calories: 450
- Sugar: 4g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 7g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://quickmealhouse.com/easy-frozen-meatball-pot-roast/