Easy Grilled Chicken Cordon Bleu Sandwich
If you’re looking for a quick, delicious meal that feels like a special treat, the Easy Grilled Chicken Cordon Bleu Sandwich is just what you need! This sandwich is like a warm hug on a plate. With juicy grilled chicken, smoky chicken ham, and gooey Swiss cheese all tucked into a soft bun, it’s bound to become a favorite in your household. Perfect for busy weeknights or casual weekend lunches, this recipe offers classic flavors without the fuss. Plus, it’s great for using up leftovers or serving as a satisfying snack at any time of the day.
Why You’ll Love This Recipe
- Quick to prepare: With just 25 minutes from start to finish, you’ll have a tasty meal ready in no time!
- Family-friendly: Kids and adults alike will love this hearty sandwich filled with familiar flavors.
- Make-ahead option: Grill extra chicken and use it throughout the week for easy lunches or dinners.
- Customizable: Feel free to swap out ingredients based on your family’s preferences and tastes.

Ingredients You’ll Need
Let’s gather some simple and wholesome ingredients for our Easy Grilled Chicken Cordon Bleu Sandwich. These are items you can easily find at any grocery store. Get ready to whip up something delightful!
- 4 boneless skinless chicken breasts
- 8 slices deli chicken ham
- 8 slices Swiss cheese
- 4 brioche or sandwich buns
- 4 teaspoons Dijon mustard
- 2 tablespoons butter or olive oil
Variations
The beauty of this Easy Grilled Chicken Cordon Bleu Sandwich is its flexibility! You can make it your own with just a few tweaks. Here are some fun ideas:
- Swap the protein: Try turkey or even grilled veggies for a lighter option.
- Change the cheese: Use cheddar or provolone if you prefer a different flavor profile.
- Add veggies: Layer in some fresh spinach or sliced tomatoes to enhance nutrition and taste.
- Try different spreads: Instead of Dijon, mix things up with pesto or garlic aioli for an extra kick.
How to Make Easy Grilled Chicken Cordon Bleu Sandwich
Step 1: Season the Chicken
Start by seasoning your chicken breasts with salt, pepper, and garlic powder. This step is important because it adds flavor right into the meat, ensuring every bite is delicious.
Step 2: Cook the Chicken
Grill or pan-sear the seasoned chicken over medium heat for 6–8 minutes per side until cooked through. Cooking it properly gives you that juicy texture we all crave while locking in those wonderful flavors.
Step 3: Build Your Sandwich
Place a slice of Swiss cheese on the bottom half of each bun. The cheese will melt beautifully over the warm chicken later, creating that irresistible gooeyness.
Step 4: Add Chicken and Ham
Top each cheese slice with a grilled chicken breast and two slices of deli chicken ham. Add another slice of cheese on top—this is where the magic happens!
Step 5: Spread Some Mustard
Spread Dijon mustard on the top bun before closing your sandwich. This little addition brightens up all those rich flavors and adds just the right amount of zing.
Step 6: Butter It Up
Butter the outsides of each bun (or brush them with olive oil) to create that perfect golden crust when grilling.
Step 7: Grill to Perfection
Grill your sandwiches on a skillet or panini press for about 2–3 minutes per side until they’re golden brown and the cheese melts beautifully. You’ll want to keep an eye on them—they’ll be ready when they look irresistible!
Step 8: Serve and Enjoy!
Serve your Easy Grilled Chicken Cordon Bleu Sandwich hot and enjoy immediately. The combination of flavors will have everyone reaching for seconds!
Pro Tips for Making Easy Grilled Chicken Cordon Bleu Sandwich
Making this sandwich is a breeze, but a few tips can elevate it from good to absolutely delicious!
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Use Fresh Ingredients: Fresh chicken and quality Swiss cheese make a noticeable difference in taste. Opting for fresh deli meats ensures the flavors are vibrant and inviting.
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Let the Chicken Rest: After grilling, allow the chicken to rest for a few minutes. This helps keep the juices locked in, resulting in a more succulent sandwich.
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Customize Your Cheese: While Swiss is classic, feel free to experiment with other cheeses like provolone or Gouda. Different cheeses can add unique flavors and textures that might surprise you!
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Add Extra Flavor: Consider marinating the chicken in a mixture of olive oil, lemon juice, and herbs before grilling. This adds depth and enhances the overall flavor of your sandwich.
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Toast Your Buns: Don’t skip toasting the buns! A crispy exterior adds texture and prevents them from getting soggy once you add all those delicious fillings.
How to Serve Easy Grilled Chicken Cordon Bleu Sandwich
Serving your Easy Grilled Chicken Cordon Bleu Sandwich can be just as fun as making it! With a few thoughtful touches, you can create an inviting meal that’s sure to impress family and friends.
Garnishes
- Fresh Herbs: Sprinkle chopped parsley or chives on top for a pop of color and freshness.
- Pickles: Add a few dill or bread-and-butter pickles on the side for a tangy crunch that complements the sandwich perfectly.
Side Dishes
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Crispy Sweet Potato Fries: These sweet potato fries are baked until golden brown; their natural sweetness pairs beautifully with the savory flavors of the sandwich.
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Coleslaw: A refreshing coleslaw adds crunch and helps balance out the richness of the sandwich. Try a light vinaigrette instead of mayonnaise for a healthier option.
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Steamed Broccoli: Lightly steamed broccoli provides a nutritious side that’s easy to prepare and gives your meal some vibrant color.
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Mixed Green Salad: A simple salad with mixed greens, cherry tomatoes, and a light vinaigrette offers freshness while being light enough not to overshadow your main dish.
With these tips and serving suggestions, your Easy Grilled Chicken Cordon Bleu Sandwich will not only be easy to make but also delightful to enjoy!

Make Ahead and Storage
This Easy Grilled Chicken Cordon Bleu Sandwich is perfect for meal prep! You can make the components ahead of time and quickly assemble a delicious sandwich whenever you need it. Here’s how to store your leftovers effectively:
Storing Leftovers
- Place any leftover grilled chicken, ham, and cheese in an airtight container in the refrigerator.
- Keep the buns separate to prevent them from getting soggy.
- Enjoy your leftovers within 3 days for the best flavor and freshness.
Freezing
- Wrap individual sandwiches tightly in plastic wrap or foil before placing them in a freezer-safe bag.
- Alternatively, freeze the grilled chicken and ham separately from the buns and cheese.
- Use within 2 months for optimal taste.
Reheating
- For best results, reheat sandwiches in a skillet over medium heat until warmed through, about 5 minutes per side.
- You can also use a microwave; just be mindful that it may make the bun soft. Heat in 30-second intervals until warm.
- If using frozen components, allow them to thaw overnight in the refrigerator before reheating.
FAQs
Here are some commonly asked questions about this recipe:
Can I make an Easy Grilled Chicken Cordon Bleu Sandwich without Swiss cheese?
Absolutely! Feel free to substitute with your favorite cheese such as provolone or mozzarella for a different flavor profile.
What is the best way to enjoy an Easy Grilled Chicken Cordon Bleu Sandwich?
This sandwich is best enjoyed hot off the grill, with gooey melted cheese and crispy edges. Serve with a side salad or sweet potato fries for a complete meal!
How can I customize my Easy Grilled Chicken Cordon Bleu Sandwich?
You can add toppings like lettuce, tomatoes, or even avocado slices to enhance your sandwich further. Experiment with flavors that you love!
Can I use turkey ham instead of chicken ham for my sandwich?
Yes, turkey ham makes a great alternative if you’re looking for a leaner option while still achieving that classic flavor.
Final Thoughts
I hope you find joy in making this Easy Grilled Chicken Cordon Bleu Sandwich! It’s a delightful blend of flavors that’s both simple and satisfying. Whether it’s for dinner or lunch, this recipe will surely become a go-to favorite in your home. Enjoy every bite, and don’t hesitate to share your own twists on this hearty sandwich!
Easy Grilled Chicken Cordon Bleu Sandwich
Get ready to indulge in a culinary delight with the Easy Grilled Chicken Cordon Bleu Sandwich! This comforting meal combines juicy grilled chicken and savory deli chicken for a flavor-packed experience. Nestled between soft buns and topped with gooey Swiss cheese, it’s like a warm hug in sandwich form. Perfect for busy weeknights or leisurely weekends, this recipe is not only quick to prepare but also family-friendly, making it a hit with both kids and adults. With just 25 minutes of your time, you can whip up this delicious sandwich that feels special without the fuss. Customize it to suit your tastes, making it an ideal choice for any occasion!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
- 4 boneless skinless chicken breasts
- 8 slices deli chicken
- 8 slices Swiss cheese
- 4 brioche or sandwich buns
- 4 teaspoons Dijon mustard
- 2 tablespoons butter or olive oil
Instructions
- Season chicken breasts with salt, pepper, and garlic powder.
- Grill or pan-sear the chicken over medium heat for 6–8 minutes per side until cooked through.
- On each bun's bottom half, place a slice of Swiss cheese.
- Top with grilled chicken breast and two slices of deli chicken. Add another slice of cheese on top.
- Spread Dijon mustard on the top bun before closing.
- Butter the outsides of each bun or brush with olive oil.
- Grill sandwiches on a skillet or panini press for about 2–3 minutes per side until golden brown and cheese melts.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 3g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 80mg
