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Easy Mexican Street Corn Pasta Salad

Easy Mexican Street Corn Pasta Salad
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Introducing the Easy Mexican Street Corn Pasta Salad, a vibrant and flavorful dish that combines the comforting texture of rotini pasta with the bold tastes of Mexican street corn. This creamy and refreshing salad is perfect for any occasion, from backyard BBQs to cozy weeknight dinners. With its quick preparation time and delightful flavors, it’s a fantastic way to use fresh summer corn or frozen kernels year-round. Featuring a rich dressing made with mayonnaise, sour cream, lime juice, and chili powder, every bite bursts with excitement. Plus, it’s easily customizable—add protein or veggies to suit your taste! Enjoy this colorful dish that’s sure to impress family and friends alike.

Ingredients

Scale
  • 8 oz rotini pasta
  • 2 cups corn (fresh or frozen; grilled preferred)
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1/2 cup cotija cheese, crumbled (plus extra for garnish)
  • 1/4 cup fresh cilantro, chopped (plus extra for garnish)
  • 1 green onion, sliced
  • 1 tbsp lime juice
  • 1 tsp chili powder
  • Salt and pepper to taste

Instructions

  1. Cook the rotini pasta in salted boiling water until al dente. Drain and rinse under cold water.
  2. If using fresh corn, grill it until lightly charred; let cool before cutting off the kernels. For frozen corn, thaw and drain well.
  3. In a large bowl, mix mayonnaise, sour cream, lime juice, chili powder, salt, and pepper until smooth.
  4. Add cooked pasta, corn, cotija cheese, cilantro, and green onion to the dressing. Toss gently to combine.
  5. Taste and adjust seasoning if needed. Chill in the refrigerator for at least 30 minutes before serving.
  6. Garnish with extra cotija cheese, cilantro, and a pinch of chili powder before serving.

Nutrition

Find it online: https://quickmealhouse.com/easy-mexican-street-corn-pasta-salad/