Easy Summer Peach Watermelon Salad
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Refresh with our Easy Summer Peach Watermelon Salad—juicy peaches and watermelon combine for a perfect summer dish. Try it today!
- Author: Joelle
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: No cooking involved
- Cuisine: American
- 3 ripe peaches, sliced
- 4 cups seedless watermelon, cubed
- 2 tablespoons fresh mint, chopped
- 1 tablespoon lemon or lime juice
- 1 teaspoon extra-virgin olive oil (optional)
- Cracked black pepper, to taste
- A pinch of sea salt
- Slice peaches into wedges and cube watermelon into 1-inch chunks.
- Chop fresh mint leaves into smaller pieces.
- In a large bowl, combine the sliced peaches and cubed watermelon gently.
- Sprinkle chopped mint over the fruit mixture and season with sea salt and cracked black pepper.
- Drizzle lemon or lime juice (and olive oil if using) over the mixture.
- Toss all ingredients gently until combined.
- Chill for 15–20 minutes before serving for enhanced flavor.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 60
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg