Easy Thai Chicken Soup
If you’re craving a heartwarming and flavorful dish, look no further than Easy Thai Chicken Soup. This delightful recipe encapsulates the vibrant essence of Thai cuisine, bringing together creamy coconut milk, tender chicken, and fresh vegetables in a comforting broth. In just 30 minutes, you can create a nourishing meal that’s perfect for busy weeknights or family gatherings. The best part? This soup is incredibly versatile—feel free to customize it with your favorite veggies or adjust the spice level to suit your taste. Once you try this easy and delicious soup, it will undoubtedly become a staple in your home!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Thai
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 3 cloves fresh garlic
- 1-inch piece of fresh ginger
- 1 cup coconut milk
- 4 cups low-sodium chicken broth
- Juice of 1 lime
- Bell peppers and carrots (to taste)
- Low-sodium soy sauce
Instructions
- Chop the chicken into bite-sized pieces and mince the garlic and ginger.
- In a large pot over medium heat, sauté the minced garlic and ginger in oil until fragrant (about 1 minute).
- Add the chicken pieces and cook until no longer pink (around 5 minutes).
- Pour in the chicken broth and coconut milk; stir to combine.
- Add bell peppers and carrots; simmer for about 10 minutes until veggies are tender.
- Remove from heat and stir in lime juice and soy sauce before serving.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 350
- Sugar: 5g
- Sodium: 590mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://quickmealhouse.com/easy-thai-chicken-soup/