Easy Thai Coconut Chicken Soup
Indulge in the delightful warmth of Easy Thai Coconut Chicken Soup, a comforting dish that blends tender chicken with creamy coconut milk and aromatic red curry paste. This simple recipe is designed for busy weeknights or cozy family gatherings, effortlessly prepared in a slow cooker. Just toss in the ingredients and let the magic unfold as your home fills with enticing aromas. Each spoonful delivers a balance of rich flavors, ensuring everyone at the table will be asking for seconds. Perfect for meal prep, this gluten-free soup is both satisfying and nutritious, making it an ideal choice for any occasion.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooker
- Cuisine: Thai
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 can (14 oz) coconut milk
- 2 tablespoons red curry paste
- 1 onion, diced
- 2 garlic cloves, minced
- 1 red bell pepper, sliced
- Juice of 1 lime
- Fresh cilantro for garnish
Instructions
- Gather all ingredients and place them in your slow cooker: chicken, chicken broth, coconut milk, red curry paste, diced onion, minced garlic, and sliced red bell pepper.
- Set the slow cooker to low for 6-7 hours or high for 3-4 hours until the chicken is cooked through.
- Shred the chicken using two forks and return it to the broth.
- Stir in fresh lime juice before serving hot with cilantro on top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 13g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://quickmealhouse.com/easy-thai-coconut-chicken-soup-2/