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Easy Thai Coconut Chicken Soup

Easy Thai Coconut Chicken Soup

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Experience the warmth and comfort of Easy Thai Coconut Chicken Soup, a delightful dish perfect for busy weeknights or cozy gatherings. Crafted with tender chicken, creamy coconut milk, and aromatic red curry paste, this recipe brings the vibrant flavors of Thai cuisine right to your kitchen. With effortless preparation in a slow cooker, you can set it and forget it while it simmers into a deliciously satisfying meal. Serve it with fresh garnishes like cilantro and lime for an extra burst of flavor. Enjoy a bowl of this nourishing soup that’s sure to become a family favorite!

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 4 cups chicken broth
  • 1 can (14 oz) coconut milk
  • 2 tablespoons red curry paste
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 1 red bell pepper, sliced
  • Juice of 1 lime
  • Fresh cilantro for garnish

Instructions

  1. Combine the chicken, chicken broth, coconut milk, red curry paste, diced onion, minced garlic, and sliced red bell pepper in your slow cooker.
  2. Cook on low for 6-7 hours or high for 3-4 hours until the chicken is fully cooked.
  3. Remove the chicken and shred it using two forks before returning it to the soup.
  4. Stir in lime juice just before serving and garnish with fresh cilantro.

Nutrition