Easy White Chocolate Peppermint Pretzel Crisps
If you’re looking for a delightful and easy holiday treat, you’ve come to the right place! These Easy White Chocolate Peppermint Pretzel Crisps are the perfect blend of crunchy and sweet, with a festive twist that will make your taste buds sing. Every bite is a celebration of flavors, and they’re so simple to whip up that they’ll quickly become a favorite in your household. Whether you’re preparing for a cozy family gathering or just want a sweet snack to enjoy while watching holiday movies, these treats fit the bill perfectly.
What makes this recipe extra special is how versatile it is. You can make them ahead of time and keep them in an airtight container for those busy weeknights when you need something sweet. Plus, they make fantastic edible gifts! Who wouldn’t love receiving a bag of these cheerful little bites during the holidays?
Why You’ll Love This Recipe
- Super easy to make: With only three ingredients and no baking required, you can whip these up in no time!
- Family-friendly fun: Kids will love helping out with the dipping and sprinkling—making it a great activity for everyone.
- Perfect for gifting: Package them in festive bags or jars for thoughtful homemade gifts that will impress friends and family.
- Addictive flavor combination: The crunch of pretzels paired with creamy white chocolate and refreshing peppermint is simply irresistible!

Ingredients You’ll Need
These Easy White Chocolate Peppermint Pretzel Crisps use simple, wholesome ingredients that you might already have on hand. Here’s what you’ll need:
For the Treats
- 1 1/2 cups white chocolate chips
- 36 pretzel crisps
- 3 crushed candy canes
Variations
This recipe is wonderfully flexible! Feel free to get creative with different toppings or flavor combinations. Here are some fun ideas to mix things up:
- Change the chocolate: Use dark or milk chocolate instead of white chocolate for a different flavor profile.
- Add sprinkles: Make them extra festive by adding colorful sprinkles on top of the melted chocolate.
- Try different candies: Instead of crushed candy canes, use crumbled peppermint patties or other favorite candies for a unique twist.
- Make them spicy: Add a pinch of cayenne pepper to the melted chocolate for a surprising kick!
How to Make Easy White Chocolate Peppermint Pretzel Crisps
Step 1: Prepare Your Baking Sheet
Start by lining a baking sheet with parchment paper. This step is important because it prevents the pretzel crisps from sticking once they’re coated in delicious white chocolate. Arrange your pretzel crisps in a single layer on the sheet so each one has plenty of space to shine.
Step 2: Melt the White Chocolate
In a microwave-safe bowl, melt 1 1/2 cups of white chocolate chips. Do this in 30-second intervals, stirring between each interval until fully melted and smooth. Melting slowly helps prevent scorching and ensures your chocolate stays glossy.
Step 3: Dip the Pretzels
Now comes the fun part! Dip each pretzel crisp halfway into the melted white chocolate. Gently shake off any excess chocolate before placing them back onto the parchment paper. This not only keeps them from getting overly messy but also ensures even coating.
Step 4: Add Crushed Candy Canes
Before the white chocolate sets, sprinkle each dipped pretzel with crushed candy canes. This adds that lovely peppermint flavor and looks beautiful too! Be generous—after all, it’s all about that festive spirit!
Step 5: Chill Until Firm
Finally, place your baking sheet in the refrigerator for about 10–15 minutes or until the chocolate is firm. This quick chilling step helps everything set nicely so you can enjoy your treats without any mess.
And there you have it! Your Easy White Chocolate Peppermint Pretzel Crisps are ready to be devoured or gifted. Enjoy every delicious bite!
Pro Tips for Making Easy White Chocolate Peppermint Pretzel Crisps
Creating these delightful treats can be as easy as pie with a few handy tips! Here are some helpful pointers to ensure your Easy White Chocolate Peppermint Pretzel Crisps turn out perfectly.
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Melt chocolate properly: Melting the white chocolate in 30-second intervals prevents it from burning, ensuring a smooth and creamy consistency that’s perfect for dipping.
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Use high-quality chocolate: Opting for good-quality white chocolate chips enhances the flavor and texture of your crisps, making them taste even more indulgent.
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Crush candy canes finely: The finer the candy cane pieces, the better they will stick to the chocolate and provide a delightful crunch while adding visual appeal.
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Let chocolate set fully: Allowing the chocolate to firm up in the refrigerator ensures that your pretzel crisps remain intact when served, preventing any messy drips or breakage.
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Experiment with flavors: Feel free to add a sprinkle of sea salt or a drizzle of dark chocolate on top for an extra layer of flavor that elevates these treats to gourmet status!
How to Serve Easy White Chocolate Peppermint Pretzel Crisps
These cheerful bites not only taste amazing but also look festive on any table. Here are some creative ideas for serving them up during the holiday season or any special occasion!
Garnishes
- Crushed pistachios: Adding a sprinkle of crushed pistachios brings a pop of color and a nutty flavor that complements the sweetness.
- Edible glitter: A touch of edible glitter can make your pretzel crisps sparkle, adding an enchanting touch perfect for holiday festivities.
Side Dishes
- Hot cocoa: A warm cup of hot cocoa pairs beautifully with these sweet treats, creating a cozy combination that is sure to please.
- Fruit platter: Fresh fruits like strawberries or apple slices provide a refreshing contrast to the sweet and salty pretzels, enhancing the overall snacking experience.
- Cheese board: Include a cheese board with mild cheeses like brie or gouda. The creaminess of cheese balances out the sweetness of the pretzels.
- Mixed nuts: Offering a bowl of mixed nuts adds another crunchy texture and savory flavor that complements the sweet notes of your peppermint pretzel crisps beautifully.
With these serving suggestions and pro tips in hand, you’re all set to impress your friends and family with this delightful treat! Enjoy every bite!

Make Ahead and Storage
These Easy White Chocolate Peppermint Pretzel Crisps are perfect for meal prep! They can be made ahead of time and stored, making them an ideal festive treat for busy holiday schedules.
Storing Leftovers
- Store any leftover pretzel crisps in an airtight container.
- Keep them at room temperature for up to one week to maintain their crunch.
- Avoid refrigerating them as this may cause the chocolate to become dull and lose its shine.
Freezing
- For longer storage, place the pretzel crisps in a single layer on a baking sheet and freeze until solid.
- Once frozen, transfer them to an airtight container or freezer bag, separating layers with parchment paper.
- They can be frozen for up to 2 months; just let them thaw at room temperature before enjoying.
Reheating
- There’s no need to reheat these delightful treats as they’re best enjoyed at room temperature!
- If you prefer a warm snack, simply microwave for a few seconds until the chocolate softens slightly, but keep an eye on them to avoid melting.
FAQs
Have questions about making these delicious treats? Here are some common queries!
Can I use different types of chocolate for Easy White Chocolate Peppermint Pretzel Crisps?
Absolutely! While white chocolate gives a sweet and creamy flavor, you can substitute dark or milk chocolate for a different taste. Just keep in mind that melting times may vary.
How do I store Easy White Chocolate Peppermint Pretzel Crisps?
Store your Easy White Chocolate Peppermint Pretzel Crisps in an airtight container at room temperature. They’ll stay fresh and crunchy for up to one week!
Can I use sugar-free white chocolate chips?
Yes! Sugar-free white chocolate chips work well in this recipe. Just ensure they melt smoothly according to package instructions.
How do I make my Easy White Chocolate Peppermint Pretzel Crisps more festive?
You can add sprinkles or edible glitter on top of the candy cane pieces before the chocolate sets. This adds extra color and fun!
Final Thoughts
I hope you enjoy making these Easy White Chocolate Peppermint Pretzel Crisps as much as I do! They’re not only simple but also bring a festive touch that everyone loves. Whether you’re sharing them at gatherings or keeping them all to yourself (no judgment here!), these treats are bound to spread holiday cheer. Happy snacking!
Easy White Chocolate Peppermint Pretzel Crisps
Looking for a deliciously simple treat to brighten your holiday season? Easy White Chocolate Peppermint Pretzel Crisps are your answer! With just three ingredients, these festive snacks blend the crunch of pretzels with the creamy sweetness of white chocolate and a refreshing peppermint twist. Perfect for gatherings or cozy nights in, these treats can also be packaged as thoughtful gifts that everyone will adore. Whip them up in no time and enjoy the delightful flavors that will make your holiday celebrations even more special.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Makes approximately 36 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- 1 1/2 cups white chocolate chips
- 36 pretzel crisps
- 3 crushed candy canes
Instructions
- Line a baking sheet with parchment paper and arrange pretzel crisps in a single layer.
- In a microwave-safe bowl, melt white chocolate chips in 30-second intervals, stirring until smooth.
- Dip each pretzel crisp halfway into the melted white chocolate, shaking off excess before placing it back on the parchment.
- Sprinkle each dipped pretzel with crushed candy canes while the chocolate is still wet.
- Chill in the refrigerator for 10–15 minutes until the chocolate is firm.
Nutrition
- Serving Size: 1 pretzel crisp
- Calories: 60
- Sugar: 7g
- Sodium: 40mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
