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Red Velvet Cinnamon Rolls: A Decadent Twist on a Classic

ed Velvet Cinnamon Rolls: A Decadent Twist on a Classic
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Indulge in a delightful twist on a classic favorite with these Red Velvet Cinnamon Rolls. These soft, fluffy rolls are infused with rich cocoa and vibrant red color, creating a visually stunning treat that will elevate any breakfast or brunch. The warm aroma of cinnamon and sugar fills your kitchen as you prepare this easy recipe, making it perfect for busy mornings or special gatherings. Topped off with a luscious cream cheese frosting, these decadent rolls promise to bring joy and sweetness to your table. Once you try them, they’ll quickly become a beloved staple in your home.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1/2 tsp salt
  • 1/2 cup whole milk, warm
  • 1/2 cup water, warm
  • 1/4 cup unsalted butter, softened
  • 2 large eggs
  • 2 tbsp unsweetened cocoa powder
  • 1 tbsp red food coloring (gel or liquid)
  • 1 tsp vanilla extract
  • 1/2 cup unsalted butter, softened (for filling)
  • 1 cup brown sugar, packed (for filling)
  • 2 tbsp ground cinnamon (for filling)
  • 1/2 tsp salt (for filling)
  • 8 oz cream cheese, softened (for frosting)
  • 1/4 cup unsalted butter, softened (for frosting)
  • 1 1/2 cups powdered sugar (for frosting)
  • 1 tsp vanilla extract (for frosting)
  • Pinch of salt (for frosting)

Instructions

  1. In a bowl, combine warm milk, warm water, and active dry yeast; let sit for 5 minutes until frothy.
  2. In another bowl, whisk together flour, sugar, cocoa powder, and salt.
  3. Add the yeast mixture along with softened butter, eggs, red food coloring, and vanilla extract to the dry ingredients; mix until combined into a soft dough.
  4. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
  5. Place in a greased bowl to rise for about an hour until doubled in size.
  6. Mix softened butter, brown sugar, ground cinnamon, and salt for the filling.
  7. Roll out the risen dough into a rectangle; spread filling evenly over the surface.
  8. Roll tightly into a log shape and slice into 12 equal pieces; place in a greased baking dish.
  9. Let rise for another 30 minutes until puffy.
  10. Preheat oven to 350°F (175°C) and bake for about 25 minutes until golden brown.
  11. While cooling slightly, prepare frosting by beating together cream cheese, butter, powdered sugar, vanilla extract, and salt until fluffy. Drizzle over warm rolls before serving.

Nutrition

Find it online: https://quickmealhouse.com/ed-velvet-cinnamon-rolls-a-decadent-twist-on-a-classic/