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Eggnog Cookies

Eggnog Cookies
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Indulge in the cozy sweetness of Eggnog Cookies, a delightful treat perfect for the holiday season. These soft and chewy cookies are infused with the classic flavors of eggnog and nutmeg, creating a festive flavor that’s sure to bring warmth to your gatherings. Easy to prepare and fun to decorate, these cookies are ideal for cookie swaps or as thoughtful gifts. With just a handful of simple ingredients and minimal prep time, you can whip up a batch that everyone will adore. Spread joy this holiday season by baking these scrumptious Eggnog Cookies!

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large egg yolks
  • 1 teaspoon vanilla extract
  • 1/2 cup eggnog
  • 1 cup powdered sugar (for glaze)
  • 2 tablespoons eggnog (for glaze)

Instructions

  1. In a bowl, whisk together flour, baking powder, nutmeg, and salt.
  2. In a separate bowl, beat softened butter and sugar until fluffy.
  3. Mix in egg yolks, vanilla extract, and eggnog until smooth.
  4. Gradually combine dry ingredients with wet ingredients to form dough.
  5. Chill the dough for 30 minutes in the refrigerator.
  6. Preheat your oven to 350°F (177°C) while dough chills.
  7. Scoop tablespoon-sized balls of dough onto a parchment-lined baking sheet.
  8. Bake for 10–12 minutes until edges are set but centers remain soft.
  9. Cool on the sheet for five minutes before transferring to a wire rack.
  10. For glaze, mix powdered sugar with two tablespoons of eggnog until smooth and drizzle over cooled cookies.

Nutrition

Find it online: https://quickmealhouse.com/eggnog-cookies/