Eggnog Crêpes
Indulge in the festive delight of Eggnog Crêpes, a perfect holiday treat that combines light and tender crêpes with the creamy richness of eggnog and a hint of nutmeg. These versatile delights can be served for breakfast, as a sweet dessert, or during holiday gatherings, bringing joy to every table. With their quick preparation and make-ahead convenience, you can whip up these elegant crêpes in just 25 minutes. Customize them with your favorite toppings—whether it be fresh fruits, whipped cream, or a drizzle of chocolate—this recipe will undoubtedly become a cherished tradition in your home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 crêpes 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup eggnog
- 1 cup all-purpose flour
- 3 large eggs
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2–4 tablespoons water (as needed)
Instructions
- Blend together the eggnog, flour, eggs, melted butter, vanilla extract, nutmeg, and salt until smooth.
- Allow the batter to rest at room temperature for 20–30 minutes.
- Heat a non-stick skillet over medium heat and lightly grease it with butter.
- Pour about 1/4 cup of batter into the skillet and swirl to coat the bottom evenly.
- Cook for 1–2 minutes until golden; flip and cook for an additional 30 seconds.
- Transfer cooked crêpes to a plate and repeat until all batter is used.
- Serve warm with desired toppings.
Nutrition
- Serving Size: 1 crêpe (50g)
- Calories: 130
- Sugar: 3g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://quickmealhouse.com/eggnog-crepes/