Eggs Benedict Casserole

If you’re looking for a brunch dish that feels both special and easy, you’ve come to the right place! This Eggs Benedict Casserole is one of my all-time favorites. It brings together all those wonderful flavors we love about traditional Eggs Benedict, but in a cozy casserole form that everyone can enjoy. Whether it’s a busy weeknight or a family gathering, this dish makes breakfast feel like a celebration.

What I adore most about this recipe is its simplicity. You can prepare it ahead of time, pop it in the oven, and let the delicious aromas fill your home while you catch up with loved ones. Trust me when I say that this Eggs Benedict Casserole will impress your guests and make any meal feel extraordinary!

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you’ll have a hearty casserole ready for baking without spending hours in the kitchen.
• Family-Friendly: Everyone loves the classic flavors of Eggs Benedict, and this casserole makes sharing those flavors easy for the whole family.
• Make-Ahead Convenience: Prep it the night before and bake it in the morning—perfect for busy weekdays or lazy Sundays!
• Delicious Flavor: Creamy eggs, savory cheese, and crispy toppings combine for a mouthwatering dish that’s hard to resist.

Ingredients You’ll Need

You won’t need anything fancy for this recipe—just some wholesome ingredients that come together beautifully. Here’s what you’ll need:

For the Casserole

• English muffins, cut into pieces
• Eggs
• Milk
• Cheddar cheese, shredded
• Canadian bacon, chopped (or use a meat alternative)
• Green onions, sliced

For the Hollandaise Sauce

• Butter, melted
• Lemon juice
• Dijon mustard
• Salt

Variations

One of the best things about this Eggs Benedict Casserole is how flexible it is! You can easily adjust ingredients to fit your taste or dietary preferences. Here are some fun ideas to customize your dish:

• Swap the protein: Use turkey bacon or sautéed spinach for a vegetarian option that doesn’t skimp on flavor.
• Change the cheese: Try mozzarella or pepper jack for a different twist on taste.
• Add veggies: Incorporate spinach, tomatoes, or bell peppers for an extra boost of nutrients and flavor.
• Spice it up: Add some red pepper flakes or hot sauce for those who enjoy a little kick!

How to Make Eggs Benedict Casserole

Step 1: Prepare the Base

Start by preheating your oven to 350°F (175°C). In a large mixing bowl, combine your chopped English muffins, Canadian bacon, and half of the cheddar cheese. Mixing these ingredients creates a flavorful base that will soak up all those delicious eggy flavors.

Step 2: Whisk Together Eggs

In another bowl, whisk together your eggs, milk, and season with salt. This mixture is key to achieving that creamy texture throughout your casserole. Pour this mixture over your muffin mix and gently stir until everything is well combined.

Step 3: Add Cheese & Bake

Sprinkle the remaining cheddar cheese on top of your casserole mixture. This cheesy layer will turn golden brown and delicious in the oven. Bake for about 30-35 minutes or until set; you want it to be firm but still soft in the center.

Step 4: Make the Hollandaise Sauce

While your casserole bakes, prepare the hollandaise sauce. In a small bowl, whisk together melted butter, lemon juice, and Dijon mustard. Drizzle this sauce over individual servings of your casserole right before serving—it adds an amazing richness that ties everything together!

Enjoy serving up this delightful Eggs Benedict Casserole at your next brunch gathering or family breakfast! Each bite is sure to bring smiles all around.

Pro Tips for Making Eggs Benedict Casserole

Making the perfect Eggs Benedict Casserole is a breeze with these handy tips! Here are some suggestions to ensure your dish turns out wonderfully every time.

• Use stale English muffins: Using slightly stale English muffins helps them absorb the egg mixture without becoming too soggy, giving your casserole a delightful texture.

• Let it rest: Allowing the assembled casserole to rest for at least 30 minutes before baking gives the flavors a chance to meld together and the bread to soak up the egg mixture perfectly.

• Whisk eggs thoroughly: Ensure you whisk your eggs well, incorporating air into the mixture. This results in a light and fluffy casserole that everyone will love.

• Customize your toppings: Feel free to add or substitute ingredients like spinach or sautéed mushrooms. Personalizing the casserole keeps things exciting and caters to everyone’s taste preferences.

• Serve immediately after baking: For the best experience, serve your casserole right after it comes out of the oven. This way, you’ll enjoy its warm, gooey goodness at its peak!

How to Serve Eggs Benedict Casserole

Presenting your Eggs Benedict Casserole beautifully can elevate any brunch gathering. Here are some ideas on how to serve this mouthwatering dish!

Garnishes

• Chopped chives: Sprinkling fresh chopped chives on top adds a pop of color and a mild onion flavor that complements the richness of the casserole.

• Diced tomatoes: Fresh diced tomatoes not only add vibrant color but also provide freshness and acidity that balance the richness of the dish.

Side Dishes

• Fresh fruit salad: A light and refreshing fruit salad filled with seasonal fruits is a perfect way to contrast the hearty casserole and adds a burst of sweetness.

• Roasted asparagus: Bright green roasted asparagus spears seasoned with olive oil, salt, and pepper offer a delicious crunch that pairs beautifully with your savory dish.

• Mixed greens salad: A simple mixed greens salad drizzled with a tangy vinaigrette provides a crisp texture and bright flavor, making it an ideal sidekick for your Eggs Benedict Casserole.

• Hash browns: Crispy hash browns are always a crowd-pleaser! Their crunchy exterior and soft interior complement the creamy elements of your casserole nicely.

With these serving suggestions, you’ll create an unforgettable brunch experience that family and friends will rave about! Enjoy every delicious bite of your homemade Eggs Benedict Casserole!

Make Ahead and Storage

This Eggs Benedict Casserole is not only delicious but also fantastic for meal prep! You can easily prepare it ahead of time, allowing flavors to meld together beautifully and making your morning routine a breeze.

Storing Leftovers

• Allow the casserole to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Cut the casserole into individual portions for easier storage.
• Wrap each piece tightly in plastic wrap or aluminum foil.
• Place wrapped portions in a freezer-safe bag or container, and freeze for up to 2 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Preheat the oven to 350°F (175°C).
• Place casserole pieces in an oven-safe dish, cover with foil, and heat for about 20 minutes or until warmed through. Alternatively, microwave individual portions on medium power until heated thoroughly.

FAQs

Got questions about this delightful dish? Here are some common inquiries:

Can I make this Eggs Benedict Casserole vegetarian?

Absolutely! Simply omit the Canadian bacon and substitute with your favorite vegetables like spinach, mushrooms, or bell peppers for a tasty vegetarian version.

How long does the Eggs Benedict Casserole last in the fridge?

When stored properly in an airtight container, this casserole will last for up to 3 days in the refrigerator.

Can I use different types of cheese in my Eggs Benedict Casserole?

Yes! Feel free to experiment with cheeses like Swiss, cheddar, or even feta. Each will bring its unique flavor profile to the dish.

What can I serve with Eggs Benedict Casserole?

This hearty casserole pairs wonderfully with fresh fruit, a simple green salad, or even crispy hash browns. Enjoy it however you like!

Final Thoughts

I hope you find joy in creating this scrumptious Eggs Benedict Casserole! It’s perfect for any occasion—whether you’re hosting a brunch gathering or simply treating yourself and loved ones on a cozy weekend morning. Enjoy every delicious bite, and don’t hesitate to share your experience! Happy cooking!