Eggs Benedict Casserole
If you’re searching for a brunch dish that’s both delightful and simple, look no further than this Eggs Benedict Casserole. Combining the classic flavors of traditional Eggs Benedict in a cozy casserole, this recipe allows you to enjoy the taste without the fuss. Perfect for family gatherings or busy mornings, it can be prepared ahead of time, filling your home with inviting aromas as it bakes. With creamy eggs, savory cheese, and crispy toppings, this dish is sure to impress your guests and elevate any meal into a celebration.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Brunch
- Method: Baking
- Cuisine: American
Ingredients
- English muffins (cut into pieces)
- Eggs
- Milk
- Shredded cheddar cheese
- Chopped turkey bacon (or alternative protein)
- Sliced green onions
- Melted butter
- Lemon juice
- Dijon mustard
- Salt
Instructions
- Preheat your oven to 350°F (175°C). In a large bowl, mix chopped English muffins, turkey bacon, and half of the cheddar cheese.
- In another bowl, whisk together the eggs and milk; season with salt. Pour this mixture over the muffin mix and gently stir until well combined.
- Sprinkle the remaining cheddar cheese on top. Bake for 30-35 minutes until set but soft in the center.
- For the hollandaise sauce, whisk melted butter, lemon juice, and Dijon mustard in a small bowl. Drizzle over individual servings before serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 210mg
Find it online: https://quickmealhouse.com/eggs-benedict-casserole/