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Elegant Black Forest Cake Roll

Elegant Black Forest Cake Roll
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Indulge in the delightful experience of our Elegant Black Forest Cake Roll, a stunning dessert that combines rich chocolate sponge with fluffy whipped cream and sweet cherry filling. This easy-to-make treat is perfect for any celebration, whether it’s a festive gathering or a cozy night in. With its impressive presentation and versatile flavor, it’s bound to become a favorite among family and friends. Effortlessly transform basic ingredients into an eye-catching centerpiece that’s both delicious and satisfying—your guests will be eager for seconds!

Ingredients

Scale
  • 6 large eggs
  • 3/4 cup granulated sugar
  • 2/3 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1 1/2 cups heavy whipping cream
  • 1/3 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup cherry pie filling
  • dark chocolate shavings for decoration

Instructions

  1. Preheat your oven to 350°F (175°C) and line a jelly roll pan with parchment paper.
  2. In a mixing bowl, beat eggs and granulated sugar until thick and pale.
  3. Sift in flour, cocoa powder, and salt; gently fold until combined.
  4. Spread the batter evenly in the pan and bake for 10-12 minutes until springy.
  5. Turn the cake onto a powdered sugar-dusted towel and roll it while warm to set its shape.
  6. Whip cream, powdered sugar, and vanilla until stiff peaks form.
  7. Unroll the cooled cake, spread whipped cream on top, then add cherry pie filling.
  8. Re-roll gently, decorate with more whipped cream, cherries, and chocolate shavings.
  9. Chill for at least an hour before serving.

Nutrition

Find it online: https://quickmealhouse.com/elegant-black-forest-cake-roll/