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Fiery Chicken Ramen with Creamy Garlic Sauce

Fiery Chicken Ramen with Creamy Garlic Sauce
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Indulge in the comforting warmth of Fiery Chicken Ramen with Creamy Garlic Sauce, a dish that combines bold flavors and creamy goodness for an unforgettable dining experience. This delightful ramen recipe is perfect for busy weeknights or leisurely weekends when you crave something special without spending hours in the kitchen. The juicy, spice-rubbed chicken complements the rich broth and chewy noodles, delivering a burst of flavor in every bite. Whether you’re cooking for family or friends, this meal is sure to bring everyone together around the table!

Ingredients

Scale
  • 2 boneless, skinless chicken thighs or breasts
  • 3 cups chicken broth
  • 2 packs ramen noodles (fresh or dried)
  • ¼ cup heavy cream (for sauce)
  • 1 tablespoon soy sauce
  • 1 teaspoon chili powder
  • 2 cloves garlic, minced
  • 1 tablespoon vegetable oil
  • 1 teaspoon sesame oil
  • 1 green onion, chopped (for garnish)
  • 1 teaspoon chili oil (optional, for extra heat)

Instructions

  1. Season the chicken with chili powder, paprika, salt, and pepper. Let it marinate for 15 minutes.
  2. Sear the chicken in vegetable oil over medium-high heat for about 5-7 minutes on each side until golden brown.
  3. In a saucepan, melt butter and sauté garlic until fragrant. Add heavy cream; stir until slightly thickened.
  4. Cook ramen noodles according to package instructions; drain well.
  5. For the broth, heat sesame oil in a pot, sauté garlic until aromatic, then add chicken broth and soy sauce. Simmer for 5-7 minutes.
  6. Assemble by dividing cooked noodles into bowls, pouring broth over them, topping with sliced chicken and creamy garlic sauce.
  7. Garnish with green onions and chili oil if desired.

Nutrition

Find it online: https://quickmealhouse.com/fiery-chicken-ramen-with-creamy-garlic-sauce/