Flaky Sweet Almond Pastry
Indulge in the flaky goodness of this Sweet Almond Pastry, a delightful treat that combines elegance with simplicity. Perfect for breakfast, brunch, or as a light dessert, this pastry features a golden crust enveloping a smooth almond filling, making it a sure hit for gatherings or cozy evenings at home. With just a few easy steps and common ingredients, you can impress your family and friends without spending hours in the kitchen. Whether enjoyed fresh out of the oven or as a make-ahead option, each bite delivers a comforting taste of almond bliss.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 pastries 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet thawed puff pastry
- 6 oz almond paste
- 2 tbsp unsalted butter (softened)
- 2 tbsp granulated sugar
- 1 large egg (beaten)
- 1/4 cup sliced almonds
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Lay the thawed puff pastry flat on the prepared baking sheet.
- In a bowl, mix almond paste, softened butter, granulated sugar, and half of the beaten egg until smooth.
- Spread the filling down the center third of the pastry and cut diagonal strips on both sides.
- Fold over the strips alternately across the filling.
- Brush with remaining beaten egg and sprinkle sliced almonds on top.
- Bake for 20-25 minutes until golden brown and puffy.
- Let cool slightly and dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 pastry (70g)
- Calories: 265
- Sugar: 8g
- Sodium: 80mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://quickmealhouse.com/flaky-sweet-almond-pastry/