French Onion Chicken Rice

If you’re looking for a cozy and comforting dish to warm your heart, you’ve come to the right place! This French Onion Chicken Rice is one of those recipes that feels like a big hug from the inside. It combines tender chicken, fluffy rice, and creamy goodness, all topped with crispy fried onions that add just the right crunch. Whether you’re whipping it up on a busy weeknight or serving it at a family gathering, this dish is sure to impress everyone at the table.

What makes this recipe even more special is how easy it is to prepare. You can have it in the oven in no time, making it perfect for those days when you want something hearty without spending hours in the kitchen. Trust me; once you try this French Onion Chicken Rice, it will quickly become a favorite in your home!

Why You’ll Love This Recipe

  • Quick and Easy: This dish comes together in just 10 minutes of prep! Perfect for those evenings when time is limited.
  • Family-Friendly: With its cheesy goodness and crispy topping, everyone—from kids to adults—will be coming back for seconds!
  • Make-Ahead Convenience: You can prepare this casserole ahead of time and simply pop it in the oven when you’re ready to eat.
  • Delicious Flavor: The blend of creamy soups and savory onion flavor creates a comfort food experience that warms your soul.
  • Versatile Ingredients: Feel free to customize with whatever ingredients you have on hand!
French

Ingredients You’ll Need

Let’s gather our simple and wholesome ingredients for this delightful dish. You’ll find that these staples come together beautifully for a meal that’s both satisfying and delicious.

For the Casserole

  • 2 cups cooked white rice
  • 2 cups shredded cooked chicken (e.g., rotisserie)
  • 1 can (10.5 oz) cream of chicken soup
  • 1 can (10.5 oz) French onion soup
  • 1 cup sour cream
  • 1½ cups shredded mozzarella or Swiss cheese
  • 1½ cups French fried onions, divided
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt to taste
  • Black pepper to taste
  • Chopped parsley for garnish

Variations

This recipe is wonderfully flexible, allowing you to adjust it according to your taste or what you have on hand. Here are a few fun variations:

  • Swap the protein: Try using shredded turkey or even diced tofu for a vegetarian twist!
  • Add some veggies: Mix in steamed broccoli or green beans for an extra nutritional boost.
  • Make it spicy: Add some diced jalapeños or a sprinkle of cayenne pepper if you like a little heat.
  • Change up the cheese: Experiment with different cheeses like cheddar or pepper jack for unique flavors.

How to Make French Onion Chicken Rice

Step 1: Preheat Your Oven

Start by setting your oven temperature to 350°F (175°C). Preheating ensures that your casserole cooks evenly and becomes perfectly bubbly.

Step 2: Mix It All Together

In a large bowl, combine cooked rice, shredded chicken, cream of chicken soup, French onion soup, sour cream, shredded cheese, 1 cup of French fried onions, garlic powder, onion powder, salt, and black pepper. Mixing thoroughly helps all those wonderful flavors meld together before baking.

Step 3: Prepare Your Baking Dish

Grease a 9×13-inch baking dish generously so that nothing sticks during baking. This step is important because we want every delicious bite to come out perfectly!

Step 4: Bake Until Bubbling

Transfer your mixture into the greased baking dish and spread it out evenly. Bake uncovered for 30 minutes until it’s bubbly around the edges. This will help create that golden crust we all love.

Step 5: Add Crunchy Topping

Sprinkle the remaining ½ cup of French fried onions over the top of your casserole and bake for an additional 5 minutes until golden brown. This final touch adds that irresistible crunch.

Step 6: Garnish and Serve

Once out of the oven, take a moment to admire your creation! Garnish with chopped parsley for a fresh pop of color before serving hot. Enjoy every delightful bite of your homemade French Onion Chicken Rice!

Pro Tips for Making French Onion Chicken Rice

This dish is all about comfort and flavor, so let’s ensure you hit all the right notes!

  • Use Fresh Ingredients: Starting with fresh herbs and high-quality chicken can significantly enhance the flavor profile of your casserole. Fresh ingredients bring vibrancy and depth that canned options sometimes lack.

  • Customize Your Cheese: While mozzarella and Swiss are classic choices, feel free to experiment with cheese like cheddar or gouda. Different cheeses can add unique flavors and textures to the dish, making each bite a delightful surprise.

  • Don’t Skip the Fried Onions: They add a wonderful crunch and flavor that contrasts beautifully with the creamy filling. Using them both in the mixture and as a topping creates layers of texture that elevate the dish.

  • Let It Rest Before Serving: Allowing your casserole to sit for about 5-10 minutes after baking helps it set up nicely. This makes serving easier and ensures each portion holds its shape without falling apart.

  • Make It Ahead of Time: You can prepare this dish a day in advance! Just assemble everything and cover it tightly in the fridge. When you’re ready to bake, simply pop it in the oven—perfect for busy weeknights or meal prepping!

How to Serve French Onion Chicken Rice

Serving this delicious casserole is just as important as making it! The right presentation can make your meal feel extra special.

Garnishes

  • Chopped parsley: A sprinkle of fresh parsley adds a burst of color and freshness that brightens up your dish.
  • Green onions: Thinly sliced green onions offer a mild onion flavor and a pop of color, enhancing both taste and presentation.
  • Shredded cheese: A little extra cheese on top before serving not only looks inviting but also melts beautifully when warm.

Side Dishes

  • Steamed broccoli: This vibrant green vegetable adds nutritious balance to your meal while its slight bitterness complements the richness of the casserole.
  • Simple side salad: A light salad with mixed greens, cherry tomatoes, and a vinaigrette dressing provides a refreshing contrast to the creamy dish.
  • Garlic bread: Crispy garlic bread is perfect for soaking up any leftover sauce on your plate—a comforting addition that pairs wonderfully with this hearty casserole.
  • Roasted carrots: Sweet roasted carrots provide a nice caramelized flavor that balances out the savory notes of the French Onion Chicken Rice.

With these tips and serving suggestions, you’re well on your way to creating a memorable meal that’s sure to please family and friends alike! Enjoy every delicious bite!

French

Make Ahead and Storage

This French Onion Chicken Rice casserole is perfect for meal prep! You can easily prepare it ahead of time and enjoy delicious leftovers throughout the week.

Storing Leftovers

  • Place any leftover casserole in an airtight container.
  • Store it in the refrigerator for up to 3 days.
  • When ready to eat, ensure it’s heated thoroughly before serving.

Freezing

  • Allow the casserole to cool completely before freezing.
  • Cover it tightly with plastic wrap and then with aluminum foil to prevent freezer burn.
  • It can be frozen for up to 2 months. Label the container with the date for reference.

Reheating

  • For best results, reheat individual portions in the microwave until hot, about 2-3 minutes.
  • To reheat the entire casserole, preheat your oven to 350°F (175°C) and cover with foil. Heat for about 20-30 minutes or until warmed through.

FAQs

Here are some common questions about this comforting recipe!

Can I use brown rice instead of white rice for French Onion Chicken Rice?

Yes, you can substitute brown rice for white rice! Just make sure it’s cooked before mixing it into the casserole, as brown rice takes longer to cook.

How do I make French Onion Chicken Rice vegetarian?

To create a vegetarian version of French Onion Chicken Rice, substitute the chicken with a plant-based protein like chickpeas or lentils. You can also use vegetable broth in place of cream of chicken soup!

What goes well with French Onion Chicken Rice?

This dish pairs beautifully with a simple green salad or steamed vegetables. The fresh crunch complements the creamy casserole perfectly!

Final Thoughts

I hope you find joy in making this delightful French Onion Chicken Rice! This comforting dish brings warmth to any table and is sure to become a family favorite. Enjoy every bite and don’t hesitate to share your experiences; I would love to hear how it turns out for you!

Print

French Onion Chicken Rice

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re searching for a heartwarming dish that feels like a warm embrace, look no further than this French Onion Chicken Rice casserole. This delightful meal combines tender chicken and fluffy rice enveloped in creamy, savory goodness. Topped with crispy fried onions, it offers the perfect crunch to balance the rich flavors. Ideal for busy weeknights or family gatherings, this dish is quick to prepare and guaranteed to leave everyone asking for seconds!

  • Author: Joelle
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: Serves approximately 6
  • Category: Main
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 2 cups cooked white rice
  • 2 cups shredded cooked chicken
  • 1 can (10.5 oz) cream of chicken soup
  • 1 can (10.5 oz) French onion soup
  • 1 cup sour cream
  • 1½ cups shredded mozzarella or Swiss cheese
  • 1½ cups French fried onions, divided
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt to taste
  • Black pepper to taste
  • Chopped parsley for garnish

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine cooked rice, shredded chicken, cream of chicken soup, French onion soup, sour cream, shredded cheese, 1 cup of French fried onions, garlic powder, onion powder, salt, and black pepper.
  3. Grease a 9×13-inch baking dish and spread the mixture evenly inside.
  4. Bake uncovered for 30 minutes until bubbly around the edges.
  5. Sprinkle the remaining ½ cup of French fried onions on top and bake for an additional 5 minutes until golden brown.
  6. Garnish with chopped parsley before serving.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 360
  • Sugar: 4g
  • Sodium: 680mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 24g
  • Cholesterol: 70mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star