French Onion Meatloaf
Indulge in the comforting flavors of French Onion Meatloaf, a delightful twist on the classic dish that combines savory ground beef, sweet caramelized onions, and melted cheese. This hearty meatloaf is perfect for busy weeknights or special family gatherings, bringing warmth and satisfaction to your dining table. With its rich flavor profile and easy preparation, this recipe is sure to become a staple in your home. Enjoy it with your favorite sides for a complete meal that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds ground beef (or turkey)
- 2 large onions, thinly sliced
- 1 cup breadcrumbs (or gluten-free alternative)
- ½ cup shredded cheese (Swiss or Gruyere)
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Caramelize the onions: Sauté sliced onions in olive oil over medium heat for about 20-25 minutes until golden brown.
- Mix ingredients: In a large bowl, combine ground beef, breadcrumbs, shredded cheese, egg, garlic powder, thyme, salt, pepper, and cooled caramelized onions. Mix gently until combined.
- Shape the loaf: Form the mixture into a loaf shape on a lined baking sheet or in a loaf pan.
- Bake: Preheat oven to 375°F (190°C) and bake for 50-60 minutes until the internal temperature reaches 160°F (71°C).
- Rest and slice: Let the meatloaf rest for 5-10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (approx. 4 oz)
- Calories: 310
- Sugar: 3g
- Sodium: 450mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 80mg
Find it online: https://quickmealhouse.com/french-onion-meatloaf/