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French Onion Potato Bake

French Onion Potato Bake
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Indulge in the warmth and comfort of a French Onion Potato Bake, a delightful dish that combines rich caramelized onions with creamy layers of potatoes and gooey cheese. Perfect for busy weeknights or family gatherings, this recipe is as easy to make as it is delicious. With just a few simple ingredients, you can create a dish that feels indulgent without spending hours in the kitchen. Whether you’re serving it as a main course or a side, this cheesy potato bake is sure to impress everyone at the table.

Ingredients

Scale
  • 2 large yellow onions
  • 4 large Yukon Gold potatoes
  • 1 cup shredded Gruyère cheese
  • ½ cup grated Parmesan cheese
  • 1 cup heavy cream or whole milk
  • ½ cup beef broth or vegetable broth
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon sugar (optional)
  • ½ teaspoon garlic powder
  • ½ teaspoon dried thyme or 1 teaspoon fresh thyme
  • 1 tablespoon butter (for greasing)
  • ½ teaspoon salt for topping
  • ¼ teaspoon black pepper for topping
  • 1 teaspoon fresh thyme leaves for topping
  • Fresh thyme sprigs for garnish
  • Extra Parmesan cheese for sprinkling
  • Crispy fried onions (optional)

Instructions

  1. Sauté sliced onions in butter and olive oil over medium heat until caramelized (15-20 minutes). Stir in garlic powder, thyme, black pepper, and broth; simmer for 5 minutes.
  2. Preheat the oven to 375°F (190°C). Grease a baking dish with butter.
  3. Layer half of the potato slices in the dish, followed by half of the onion mixture and half of the creamy cheese mixture. Repeat layers.
  4. Top with extra Parmesan cheese and fresh thyme leaves.
  5. Cover with foil and bake for 45 minutes. Remove foil and bake uncovered for an additional 15-20 minutes until golden brown.

Nutrition

Find it online: https://quickmealhouse.com/french-onion-potato-bake/