Fresh and Delicious Strawberry Tartlets
If you’re in the mood for a refreshing dessert that encapsulates the essence of summer, these Fresh and Delicious Strawberry Tartlets are a perfect choice! Each tartlet features a buttery shell filled with creamy pastry cream and topped with sweet homemade strawberry jam. Not only are they visually stunning, but they’re also incredibly easy to make and perfect for sharing with family and friends. These delightful mini treats are sure to impress at any gathering or simply brighten up your weeknight dessert routine!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- Pâte Sucrée dough (sweet shortcrust pastry)
- 2 cups fresh strawberries, chopped
- 1 tablespoon granulated sugar
- 1 (14 oz) can sweetened condensed milk
- 1 cup whole milk
- 1 cup heavy cream
- 2 egg yolks
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- 6 fresh strawberries, halved
Instructions
- Prepare the Pâte Sucrée dough and cut into 12 portions, pressing them into tartlet pans.
- Freeze the shells for 15 to 30 minutes to maintain shape while baking.
- Preheat your oven to 375°F and bake the tartlet shells for 10-15 minutes until golden.
- Cook chopped strawberries with sugar to create a homemade jam, simmering until thickened.
- Make the pastry cream by combining sweetened condensed milk, whole milk, and heavy cream; temper egg yolks and cornstarch before thickening on the stove.
- Assemble by layering strawberry jam in each cooled tart shell, followed by piping in the pastry cream.
- Garnish with halved fresh strawberries before serving.
Nutrition
- Serving Size: 1 tartlet (65g)
- Calories: 220
- Sugar: 12g
- Sodium: 70mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg