Fresh Peach Cobbler
Indulge in the warmth of summer with this delightful Fresh Peach Cobbler Recipe. Bursting with the sweet essence of ripe peaches and enveloped in a buttery golden crust, this dessert is a comforting classic sure to please friends and family alike. Perfect for any occasion, from casual weeknight dinners to festive gatherings, this cobbler is not only easy to make but also adaptable, allowing you to use fresh or canned peaches based on availability. Serve it warm right out of the oven or cool it down for later enjoyment—either way, it promises to be a hit!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups sliced peaches (fresh or canned, drained)
- 1 cup all-purpose flour
- 1 cup granulated sugar (divided)
- 1 tbsp baking powder
- 1 cup whole milk
- 1/2 cup unsalted butter (melted)
- 1/2 tsp cinnamon
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and melt butter in a 9×13 inch baking dish.
- In a bowl, combine flour, 1/2 cup sugar, baking powder, and salt; mix well. Add milk and stir until smooth.
- Pour the batter over the melted butter without stirring.
- In another bowl, mix peaches with remaining sugar and cinnamon; spoon over the batter gently.
- Bake for 45–50 minutes until golden brown and bubbly.
- Allow to cool for about 10–15 minutes before serving.
Nutrition
- Serving Size: 1 piece (126g)
- Calories: 250
- Sugar: 24g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://quickmealhouse.com/fresh-peach-cobbler-recipe/