Fried Strawberry Cheesecake Sandwiches
Indulge in the delightful experience of Fried Strawberry Cheesecake Sandwiches, a perfect combination of crispy bread and creamy cheesecake, layered with sweet strawberries. These sandwiches are ideal for any meal—be it breakfast, dessert, or a sweet afternoon snack. The ease of preparation means you can whip them up for busy weeknights or special family gatherings. With just a few simple steps, these treats will impress everyone at your table and quickly become a favorite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes about 4 servings (4 sandwiches) 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 slices brioche or challah bread
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar (plus more for dusting)
- 1/2 cup fresh strawberries, sliced
- 1/4 cup strawberry jam
- 2 large eggs
- 3 tbsp milk
- 2 tbsp butter (for frying)
Instructions
- In a bowl, mix softened cream cheese and powdered sugar until smooth.
- Spread the cream cheese mixture on one side of four slices of bread. Layer with sliced strawberries and strawberry jam, then place the remaining slices on top.
- In a shallow dish, whisk together eggs and milk. Dip each sandwich in this mixture until evenly coated.
- Heat butter in a skillet over medium heat and fry each sandwich for 2-3 minutes per side until golden brown.
- Remove from skillet and drain on paper towels; dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 14g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 85mg